Season 10: Episode 06: Camilla Kerslake & Chris Robshaw
Crazy Sexy Food25 Kesä 2024

Season 10: Episode 06: Camilla Kerslake & Chris Robshaw

For the season finale, I had to get my favourite couple on! Camilla Kerslake and Chris Robshaw are the perfect mix of fun, cheeky, talented and inspirational! In this episode, we talk all about how food is so intertwined in both their careers as a classical singer (Camilla!) and a pro ruby player (Chris). We discover Chris’s love of win and his entry into wine investments, and we find out all about Camilla’s pregnancy cravings.

The conversation is cheeky, funny and full of laughs as I managed to squeeze the three of us in bed in our suite at the Four Seasons Hotel.

Thank you to everyone who’s listened this season, it’s been a whirlwind of a ride as I recorded the episodes both before and after having a baby (and technically on the day of!). I’ll be back with another season sooner than you think….!

@camillakerslake

@chrisrobshawrugby

@crazysexyfood

@hannahharley

www.crazysexyfood.com

Music by @casnova____

This season I have partnered with the Four Seasons Hotel London at Park Lane, who have generously hosted us in one of their fabulous suites. Each episode, I get up, close and personal with my guests, order room service and chat all about their life in food. It doesn’t get better than this! Thank you so much to the Four Seasons Hotel for their hospitality!

**I’m delighted that this season of Crazy Sexy Food is headline sponsored by premium appliance manufacturer, Miele. Over the last few years, I have got close to this incredible brand through Tom Kerridge’s Pub in the Park festival, where I have had the pleasure to watch (and eat!) dishes prepared by some of the UK’s finest chefs using Miele. I was also invited to a special event by the brand at the fabulous Exton Park, which features Miele throughout, with lunch cooked by one of the UK’s most exciting and innovative restaurateurs, Tommy Banks.

If you are on a kitchen journey, I would highly recommend a visit to one of its Experience Centres where you will not only receive bespoke advice but can also join one of the many courses to experience its appliances first hand, including getting to enjoy lots of delicious food. Excitingly it’s opening a new Mayfair store which is just opposite the Ritz - a great way to spend an afternoon!

This year is an exciting milestone for the family-owned company who will be celebrating its 125th anniversary, and while Miele continues to innovate, it stays true to its motto “Immer Besser”, which means Forever Better. The majority of its products are put through tough durability tests during the development phase to simulate 20 years use - for ovens this includes opening and closing the door 24,000 times!

To celebrate the partnership, Miele is kindly giving my listeners 10% off its fabulous appliances on miele.co.uk or through its Experience Centres until September 2024 with the code CRAZYMIELE

**I’m so happy to be partnering with Odysea on this season of the podcast. They’ve been scouring Greece & further afield for the finest food producers since 1991, bringing the highest quality flavours that the Mediterranean has to offer. Their range is carefully curated, to include hand-selected, traditionally-cured olives, award-winning honey from lovingly tended bees, and premium quality oils sourced from only the most acclaimed regional producers.

Food is a way to get back in touch with the things that matter most and connect on new and deeper levels and so the lovely people at Odysea are offering Crazy Sexy Food listeners 15% off at odysea.com using the code CSF15 until the end of 2024. This code can be used across the entire range, excluding brass mills and wines.

Jaksot(140)

Episode 04: Richard Young

Episode 04: Richard Young

I got my dad on the podcast!! Clearly all professionalism went out the window during this week’s sit down, but whilst we could, we delved into his childhood growing up in Hackney and the Jewish food he was surrounded by. We discuss how he got into the world of showbusiness and the wonderful celebrities he has photographed over his 45 year career.He praises his wife – my mum – as the best cook out there hence why he doesn’t know how to cook a thing (well, he knows how to make burnt toast) and he explains why he loves food shows and the late Anthony Bourdain. It was a pleasure having Dad on!@richardyoung110Music by @casnova____ Hosted on Acast. See acast.com/privacy for more information.

24 Maalis 202032min

Episode 03: Twice The Health

Episode 03: Twice The Health

Given the current worldwide climate we find ourselves in, this week's episode couldn't come at a better time! For all you running and fitness enthusiasts – this episode is for you! It was so exciting to finally sit down one-on-one with Emily and Hannah, health and fitness influencers and ladies behind my favourite run club We Are Runners. I have them to thank for getting through my gruesome training runs for my London Marathon debut last year!We talk all things nutrition, life balance, extreme ultra marathons through deserts and – of course – our love of food!We delve into Hannah’s experience running 250km through the Jordanian desert last year (gulp!) as well as their love of ultra marathons and why and how they tackle them. We debate the social media culture we live in now and how it plays a huge part in our fitness and wellbeing mentalities. And I finally open up about my marathon experience last year and the emotions that came with the experience.@twicethehealth@wearerunnersukMusic by @casnova____ Hosted on Acast. See acast.com/privacy for more information.

17 Maalis 20201h 10min

Episode 02: Kish Kash

Episode 02: Kish Kash

I got to sit down with Kish Kash, a cultural archivist and all-round cool dude about town. He owns the largest sneaker collection I’ve ever seen and loves his food just as much as I do.He came over to mine for cake and chats; we discussed all things sneakers, streetwear, food and restaurants and he even had the cheek to try and get me to cook for him afterwards!We delve into Kish Kash’s childhood growing up in an Indian family outside of London and how music and football provided a huge inspiration for him as a young boy. His love of food stems from his mum’s incredible cooking and nowadays he hits up all the great spots around London – he’s even provided me with some fantastic recommendations!It was really interesting to pick his brain about the current climate of the fashion world, namely the urban wear sector and how the new generation these days are consuming.Make sure you listen on until after the credits to hear some very funny outtakes that Kish didn’t know were being recorded!@kishkashMusic produced by @casnova____ Hosted on Acast. See acast.com/privacy for more information.

10 Maalis 202054min

Episode 01: Jada Sezer

Episode 01: Jada Sezer

In this episode, I get to hear all about how she got to where she is now, her work as an ambassador with UN Women, running the London Marathon in her underwear(!) and I was even introduced to her secret cupboard of chocolate and crisps!We spoke about the challenges faced with social media, Instagram and how she deals with photo retouching. Last year she turned down the opportunity to go on Love Island, and we speak about why this was such a good move for her; she still has full control over her image and message. Hosted on Acast. See acast.com/privacy for more information.

2 Maalis 20201h 9min

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