Eating Capital

What if a simple loaf of bread could tell the story of an entire place, its resilience, its politics and poetry? In this episode of Whetstone Audio Dispatch, host Meher Varma takes us deep into the he...

25 Elo 202524min

Gardening on Water: The Dal’s Ancient Floating GardensFor thousands of years, Kashmir has been called jannat (heaven) by Urdu poets, travelers, and tourists. The Dal Lake in Srinagar is a jewel in it...

13 Elo 202529min

In September 2020, the government of India approved a series of agricultural acts, often referred to as the “Farm Bills.” What was proposed threatened to change the state of agriculture in India forev...

2 Maalis 202222min

Thanks to the cool-ification of Indian food, traditional ingredients from the subcontinent, like turmeric and ghee, are now repackaged and resold in Western and Westernized markets as if they were “ne...

23 Helmi 202233min

Beginning with a brief history of Tibetans in exile, this episode explores how food can create imaginary homelands, even if it means that authenticity itself needs to be invented and reinvented. Three...

16 Helmi 202228min

In 1947, the British finally left India after 300 years of colonial rule. They created many arbitrary borders as they left, the most prominent of which was the line that was to separate India from Pak...

9 Helmi 202233min

The Mid-Day Meal feeds millions of schoolgoing Indian children daily, and has widely been considered one of India’s most successful welfare programs. Two economists who have been instrumental in its s...

2 Helmi 202233min

This episode flips the script on caste and food by celebrating and exploring the food practices of caste oppressed communities. Is there such a thing as “Dalit cuisine?” Do Dalit chefs and food enthus...

26 Tammi 202240min