Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon

Edna Lewis was one of the first Black women to write a successful mainstream cookbook about the South. She talked about seasonality and farm-to-table cooking long before it got trendy, and she tied th...

17 Helmi 202537min

In the last 15 years, Nashville hot chicken has become a hot trend. But for decades before that, hot chicken was well known among Nashville’s Black community. For generations, you could only get it at...

14 Helmi 202529min

The South is known for fantastic gas station food, and on today’s show, Dan takes a road trip from Birmingham to Memphis to try some out for himself. He travels across Alabama and Mississippi, eating ...

10 Helmi 202539min

Dan talks to Matt Reynolds, director and star of the new documentary comedy The Great Chicken Wing Hunt, about the search for perfection in love and Buffalo wings.This episode originally aired on Janu...

7 Helmi 202527min

Dan is live on stage in Memphis with famed local restaurateur Karen Blockman Carrier! Karen grew up Orthodox Jewish in Memphis, and she wanted to be a painter. But after a chance meeting with a catere...

3 Helmi 202541min

We're revisiting two "Call-In Smorgasbord" episodes from 2011, which were all about settling scores, issuing opinions, and learning about your kitchen innovations. In part one, we tackle a debate betw...

31 Tammi 202546min

Why do some recipes just work while others are hit-or-miss? And is there a better way to write recipes overall? Last week we talked about how some recipes deceive you into thinking they’re easier than...

27 Tammi 202534min

What did dinosaur eggs taste like? In what shape would Jane Austen likely have had her dessert served to her? What does one of the world's leading paleontologists think of the paleo diet? How do you g...

24 Tammi 202523min