Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon

Tiffanie Barriere is an award-winning bartender and cocktail educator who goes by the title “The Drinking Coach.” As the holidays approach, Tiffanie joins us to share some cocktail inspiration, talkin...

13 Marras 202335min

How did the U.S. military create a pizza that soldiers could eat on the battlefield? Our friends at the podcast Proof from America’s Test Kitchen follow the five-year journey to create the world's mos...

6 Marras 202339min

Sohla El-Waylly — chef, recipe developer, YouTube star — just released her first cookbook, Start Here: Instructions for Becoming a Better Cook. She sees the book as an antidote to the pitfalls of culi...

30 Loka 202333min

Major announcement! Dan’s first cookbook, Anything’s Pastable, is available for preorder wherever books are sold starting today! This collection of non-traditional pasta sauces is not your nonna’s coo...

25 Loka 20233min

Back in 2018, we talked with chef and recipe developer Yewande Komolafe about her experience as an undocumented immigrant. She grew up in Nigeria, but after immigrating legally to the U.S. a clerical ...

23 Loka 202337min

We are back with the Salad Spinner! This is our rapid fire roundtable discussion of the latest food news, from significant to silly, surprising to strange. And in the Spinner this week are Amanda Mull...

16 Loka 202336min

Curtis Chin was practically raised at Chung’s Cantonese Cuisine, his family’s restaurant in Detroit. It was a restaurant that served everybody, from the mayor (who was a regular) to sex workers to bus...

9 Loka 202330min

School is back in session. And for kids, lunch period is the closest you get to being on your own at school. So what do kids actually talk about at lunch? Dan goes to one elementary school to find out...

2 Loka 202330min