RESTAURANT ACCOUNTANT

Hey UN•THERAPIST,
We need your help UN•THERAPIZING something...
Is it just me, or are we starting to see everyone ask for gratuity now? At one point, it was just the service industry, but now everyone is getting in on this idea of getting something they presumably haven't worked for. It's really getting out of hand!
📌 But what do you think the cause of this is?
📌 Should we have to bear the social responsibility of giving a little more?
📌 Or should we feel bad that we aren't overly generous with our hard-earned money?
Join us for another session of UN•THERAPY as we UN•THERAPIZE the rise of gratuity, geographical differences with splitting the bill at dinner, and the social responsibility of paying for the meals of others.
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