Cook Out History feat. Scott Philbrook (Astonishing Legends Podcast) [Part One]

Coming to you from Greensboro, North Carolina this week!

• I'm cross-country again as this week I'm covering the beloved Southern burger chain Cook Out with host of the Astonishing Legends podcast, Scott Philbrook
  
• Scott talks his history with Cook Out from back when he was in college, as most locations are open until 3 in the morning
• Learn the history of Cook Out and their expansive menu that sells at a fraction of the cost of most fast food brands' offerings
• A couple incidents at Cook Out got managers and employees fired for either refusing or giving poor service to the police
• A Yelper complains of a "chemically" hot dog that's unfit for dogs
  
• "Fine" Dining is now on video! Head on over to my YouTube to watch this episode!

Music by: James McEnelly (@Ramshackle_Music)

Theme Song by: Kyle Schieffer (@JazzyJellyfish)

Segment Transitions Voiced by: Sandy Rose

"Fine" Dining is on Patreon! Get an extra episode every month (I just put out the Septemburger 2024 Semi-Finals & Finals episode and it's available for FREE! Go hear who won this year's tournament), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!

Patreon Producers: Joyce Van, & Sue Ornelas

Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!

Send in your Cook Out stories at finediningpodcast@gmail.com.

Follow the show on TikTok and Instagram @finediningpodcast

Follow Astonishing Legends on Instagram @astonishinglegends

Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!

Next week on "Fine" Dining: Cook Out Review [Part Two]! Scott Philbrook joins me to drink cheerwine, devour a top tier milkshake, and chow down on some burgers! Ever work at Cook Out? Send your stories to finediningpodcast@gmail.com.