Karen Bell of Bavette: Life after a James Beard nomination
FoodCrush10 Loka 2018

Karen Bell of Bavette: Life after a James Beard nomination

James Beard nominations are a big deal. But what’s it really like to find your name on the list? We chat with Milwaukee’s own Karen Bell, 2018 James Beard nominee and owner of Bavette La Boucherie, about her experience as well as her storied past and plans for the future. Then stay tuned as Matt Mueller gets his feet wet with yet another smoldering edition of the Food Porn Minute.

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Wisconsin’s Miijim to contribute to Indigenous food renaissance

Wisconsin’s Miijim to contribute to Indigenous food renaissance

Around the country, restaurants led by Native chefs are reimagining what “American” food means. In doing so, they are also reclaiming an important culinary culture that has been long buried and inacce...

7 Touko 20231h 15min

14 seats:  The making of 1033

14 seats: The making of 1033

What goes into building a restaurant? This week we’re sitting down with hospitality veteran Rob Levin, co-owner of 2A Wine Merchants and the forthcoming 1033 restaurant to find out more about the insp...

30 Huhti 20231h 21min

 Behind the scenes with Samantha Mitchell of SamanthaStarr Events

Behind the scenes with Samantha Mitchell of SamanthaStarr Events

It was 2016 when Samantha Mitchell took the initiative to plan her first events under the moniker SamanthaStarr Events. At the time, the public relations and marketing graduate was working full time f...

23 Huhti 20231h 4min

A fresh take on Indian fare with author Ruta Kahate of “6 Spices, 60 Dishes”

A fresh take on Indian fare with author Ruta Kahate of “6 Spices, 60 Dishes”

Indian fare has long been seen as complex and time-consuming. And certainly, there are many dishes that require special techniques, a laundry list of spices and more time than your average American ho...

16 Huhti 20231h 10min

 Rethinking zero proof at The Counter Day Bar

Rethinking zero proof at The Counter Day Bar

Recent years have brought forth a shift in the culture surrounding bars, cocktails and attitudes toward drinking (and not drinking). And it has created an increased interest in low-proof and no-proof ...

2 Huhti 20231h 5min

Popping the cork with Thelma Carol Wine Merchants

Popping the cork with Thelma Carol Wine Merchants

From its vintage library aesthetic to the selection of wine, spirits and tobacco on the shelves, there’s nothing ordinary about Thelma Carol Wine Merchants, one of the newest retail shops in the Cream...

26 Maalis 20231h 27min

How American Wine Project is reframing Wisconsin wine

How American Wine Project is reframing Wisconsin wine

Wisconsin is rarely acknowledged when it comes to serious discussions about wine and wine-making. But all of that is changing thanks to the work of folks including Erin Rasmussen, winemaker and founde...

19 Maalis 20231h 19min

 A decade later: Enlightened Brewing Company

A decade later: Enlightened Brewing Company

A great deal has changed since 2013 when Tommy Vandervort launched the concept for Enlightened Brewing Company, a brewery concept that – a decade later – is part of an engaged community of local brewe...

12 Maalis 20231h 8min

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