Bringing a taste of Jordan to the Midwest: A chat with Taqwa Obaid of Taqwa's Bakery & Restaurant
FoodCrush4 Marras 2020

Bringing a taste of Jordan to the Midwest: A chat with Taqwa Obaid of Taqwa's Bakery & Restaurant

When Taqwa Obaid and her husband Abdullah Habahbeh moved to Wisconsin, it didn’t take long for them to notice a void in the market. There was nowhere to find freshly baked taboun bread, the soft Palestinian flatbread named for the traditional clay ovens in which it was first baked. So Obaid decided to take matters into her own hands, learning to master the bread-making process and sharing the fruits of her labor with friends and neighbors. Three years later, the husband and wife team, ...

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A chat with Food Network baker Kimberly Hall of Signature Sweets

A chat with Food Network baker Kimberly Hall of Signature Sweets

Last year, when “Buddy vs. Duff” premiered on the Food Network, one of the judges was Milwaukee’s own cake boss Kimberly Hall, a seven-time Food Network baking contender and owner of Signature Sweets....

11 Syys 20221h 8min

A taste of Italian coffee culture with the owners of Vendetta Coffee Bar

A taste of Italian coffee culture with the owners of Vendetta Coffee Bar

When Vendetta Coffee Bar opened in Wauwatosa last July, it marked a first for the Milwaukee area, offering guests a taste of the traditional coffee houses found in cities across Italy. This week, we’...

28 Elo 20221h 7min

Behind the camera with Siege Food Photo

Behind the camera with Siege Food Photo

The COVID-19 pandemic changed everything for Melissa and Marc Tantillo, a husband and wife team who made the decision to channel their passions for food and photography into a business that aims to as...

14 Elo 20221h 16min

Paul Hackbarth on Camp Bar at State Fair

Paul Hackbarth on Camp Bar at State Fair

When Rupena's Fine Foods decided to sell their Wisconsin State Fair pavilion after 49 years, it was a landmark decision. But it also presented an opportunity for a new generation to put its mark on th...

31 Heinä 202259min

The origin and evolution of Hue Vietnamese Restaurant

The origin and evolution of Hue Vietnamese Restaurant

When Cat Tran and Mark Nielsen started Hue Vietnamese Restaurant in 2010, their goal was to create a restaurant that introduced the cuisine to customers in the most accessible way possible. Not everyo...

24 Heinä 20221h 8min

The world of non-dairy ice cream with Olivia Menzia of Liv a Little

The world of non-dairy ice cream with Olivia Menzia of Liv a Little

Olivia Menzia has always loved ice cream. But when she started her own ice cream brand, she decided to not only tackle the growing demand for plant-based ice cream while producing a product that’s jus...

12 Heinä 20221h 14min

 A look at modern Indian dining with the owners of Saffron

A look at modern Indian dining with the owners of Saffron

Over the past decade, the U.S. has seen a food revolution in terms of Indian dining. The once rustic heritage Indian fare traditionally served in restaurants has begun to take on new forms, with a gro...

10 Heinä 20221h 25min

Heirloom MKE owners harness community with food truck

Heirloom MKE owners harness community with food truck

If you’d have told Jess and Pete Ignatiev of Heirloom MKE two years ago that owning a food truck would be just as gratifying as opening their own restaurant, there’s a better-than-average chance they ...

25 Kesä 20221h 14min

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