Robert Irvine on Cooking in Extreme Conditions & Why He Exercises Every Day

Chef Antonia Lofaso returns to talk all things summer and Beachside Brawl. Antonia reflects on her childhood summers in Long Island, sharing fond memories of throwing block parties and shooting off fireworks. Having lived on both coasts, Antonia shares some of the key differences between East and West Coast food. Antonia reveals how she adapts her restaurant menu to embrace the changing seasons and rotating farmer’s market offerings. She dishes on the second season of Beachside Brawl and some of her most memorable moments from Redondo Beach. Antonia shares her experience starring on Barbie Dreamhouse Challenge as the only Food Network personality. She explains the history of Barbie that she learned along the way and details working alongside HGTV stars to make the Barbie Dreamhouse a reality.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/antonia-lofaso-on-beachside-brawl-and-barbieFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Antonia Lofaso on Instagram: https://www.instagram.com/chefantonia/Learn More About Beachside Brawl: https://www.foodnetwork.com/shows/beachside-brawlLearn More About Barbie Dreamhouse Challenge: https://www.hgtv.com/shows/barbie-dreamhouse-challenge Hosted on Acast. See acast.com/privacy for more information.

21 Heinä 202340min

Executive chef Carlos Anthony shares the details of his recent engagement and how his mentor, Brian Malarkey, helped make it happen. Carlos shares how growing up in a Hispanic home inspired his love of cooking and the techniques he uses in the kitchen. The Tucson native reflects on his hometown as he has witnessed it grow into a culinary destination. Now a San Diego resident, Carlos dishes on the phone call that sent him off to California to chase his culinary dreams. While on the topic of San Diego, he talks about meeting Brian Malarkey and joining his team at Seersucker. Since then, the two have joined forces on the Little Italy staple restaurant, Herb & Wood, and Carlos gives away the secret to an elevated dining experience. Though long time friends, Carlos jokes about defeating Brian Malarkey on Superchef Grudge Match and the ecstatic reactions he received from their staff at Herb & Wood. He unpacks his experience competing in the Tournament of Champions, sharing his excitement for the opportunity to cook alongside some of his culinary idols. He reveals what it’s like to shift gears from competitor to judge on Supermarket Stakeout.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Carlos Anthony on Instagram: https://www.instagram.com/chefcarlosanthonyLearn More About Superchef Grudge Match: https://www.foodnetwork.com/shows/superchef-grudge-matchLearn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions Hosted on Acast. See acast.com/privacy for more information.

14 Heinä 202344min

James Beard Award-winning chef, southern pitmaster, restaurateur and judge on BBQ Brawl, Rodney Scott dishes on his secret sauce to success. He unpacks how his craft was born out of a middle school basketball rivalry and the weekly family tradition of cooking whole hogs that he inherited. From backyard cookouts feeding his big family to neighborhood feasts, he remembers lighting up the grill and watching people appear, like moths to a flame. Rodney passionately breaks down the meticulous, strenuous and dangerous 12-hour process of preparing the pig, explaining how he uses each of his senses to cook them to perfection. He reflects on the summer school class that inspired him to turn his passion into a profitable business that has evolved into six locations and earned several awards. Rodney reveals what makes the literal heavy lifting all worth it, cherishing the important relationships he’s built with customers, and taking their feedback to heart. He breaks down what makes BBQ a universal crowd pleaser, then dives into his time on BBQ Brawl as a Season 2 judge, and the different environmental elements the new season in California introduced. Rodney defines the three types of grillmasters and spills what it takes to become the Master of the Q. Finally he reveals the most surprising thing he’s seen on a grill, the inspiring advice he gives children and his favorite southern phrase, before detailing his perfect food day.Find episode transcripts here:  https://food-network-obsessed.simplecast.com/episodes/rodney-scott-on-pitmaster-tips-bbq-brawlFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Rodney Scott on Pinterest: https://www.pinterest.com/0aqn0jimg9gtz38/_saved/Follow Rodney Scott’s BBQ on TikTok: https://www.tiktok.com/@rodneyscottsbbqFollow Rodney Scott on Instagram: https://www.instagram.com/pitmasterrodneyscott/?hl=enRodney Scott’s Barbecue on Facebook: https://www.facebook.com/rodneyscottsbbq/Learn more about BBQ Brawl: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon Hosted on Acast. See acast.com/privacy for more information.

7 Heinä 202331min

Chef Eddie Jackson returns to update listeners on what he’s been up to for the past few years and how his new show, Outchef’d, came about. Eddie describes what it’s like to trick home chefs into thinking they are at an audition when really, they are going to have to cook against a world-renowned chef. He reveals some of the craziest reactions on the show and what it’s really like to go out in the streets to scout for their judging panel. Eddie talks about the Food Network chef that was the most intense and competitive this season and how live music and good brews are faring at his beer garden this summer. Jaymee and Eddie share a laugh over whether Eddie is the new leading man of the network and what upcoming projects he is looking forward to. Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/eddie-jackson-is-back-with-outchefd-btsFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Eddie Jackson on Instagram: https://www.instagram.com/chefeddiejackson/Learn More About OutChef’d: https://www.foodnetwork.com/shows/outchefd Hosted on Acast. See acast.com/privacy for more information.

30 Kesä 202328min

Private chef Natalia Rosario shares her experience starring in and winning the first season of Ciao House. Natalia reflects on an injury that threatened her culinary career, revealing why she now considers it one of the best things to happen to her. She compares her time working in a Michelin-Star restaurant to her current role, as a private chef. The Chicago resident dishes on behind-the-scenes moments, spilling what really went on behind closed doors in the emotional house she lived in among eliminated contestants. Determined to represent Tuscan culture in her dishes, she reveals her approach to marrying her Latin roots with traditional Italian fare throughout the competition. Natalia covers valuable things she learned while cooking in Tuscany, from Nonna's generational rolling pins to the proper use of sunflowers in the kitchen. Then she unpacks her finale plates and experience going head-to-head with Saba, emphasizing that the heat of the competition couldn’t diminish the respect the two women have for each other. Finally, the winner dishes on what’s next in her career, sharing excitement about her highly-anticipated Ciao House prize: the opportunity to train with world-renowned chefs in Italy.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Natalia Rosario on Pinterest: https://www.pinterest.com/nataliarosariio/Follow Natalia Rosario on TikTok: https://www.tiktok.com/@nataliarosario_Follow Natalia Rosario on Instagram: https://www.instagram.com/nataliaboa/Learn more about Ciao House: https://www.foodnetwork.com/shows/ciao-house Hosted on Acast. See acast.com/privacy for more information.

9 Kesä 202341min

Father, chef, restaurateur and Beachside Brawl West Coast Captain Brian Malarkey talks about his many titles and how his cowboy upbringing influenced his style of cooking. He shares early memories of wrangling, befriending and serving cattle for supper as a child on a hundred acre ranch. Brian reveals the unique way he rebelled and how growing up everything from TV dinners to fine dining shaped his cooking style. He reflects on the moment his father put his future into perspective, steering him away from acting and towards his culinary passion. Then, Brian pinpoints the experience that led him to view cooking as an art form and what makes his fifteen San Diego concepts each wildly different. He describes his entrepreneurial spirit, plans to open his newest and first eatery in Oregon with his brother, and the influence location has on his menus. Brian shares the sound of a successful restaurant and how he’s elevated his craft. He parallels his roles of father, Captain and entrepreneur, and reveals the thing no one warns new parents about. Brian takes fans inside his series, Beachside Brawl, and compares east and west coast cooking. Then he dishes on Guy’s Grocery Games, from favorite off-camera moments to on-screen bloopers, and why the host nicknamed him “Shenanigans.” Finally, Brian opens up about his charitable olive oil line and reveals what’s on the menu for his perfect food day.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/brian-malarkey-on-chef-shenanigans-entrepreneurial-endeavorsFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireCheck Out Brian Malarkey’s Website: https://www.brianmalarkey.com/Check Out Brian’s Olive Oil Website: https://chefslife.com/Follow Brian Malarkey on Twitter: https://twitter.com/BrianMalarkeyFollow Brian Malarkey on TikTok: https://www.tiktok.com/@chefslife.coFollow Brian Malarkey on Instagram: https://www.instagram.com/brianmalarkey/Learn More About Beachside Brawl:https://www.foodnetwork.com/shows/beachside-brawlLearn More about Guy’s Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games Hosted on Acast. See acast.com/privacy for more information.

2 Kesä 202346min

Film noir virtuoso, mixologist and writer Eddie Muller sets the stage for his lifelong passion of storytelling and cultural conversations. The San Francisco-born renaissance man reflects on changes the city has experienced before his eyes, from a blue collar small town to an art-inspired explosion of creativity. He reveals his and his wife’s secret to finding the perfect eatery and their favorite cocktail bar. Eddie opens up about the film that sparked his love for film noir and compelled him to explore the shadowy genre. He explains the important impact European filmmakers had on Hollywood when they emigrated to the states, defining the crucial themes and timeless qualities of the distinct genre. He covers interesting truths about the world’s eagerness for a darker, more relatable genre and how it has influenced different countries and generations. Eddie shares the significant role cocktails and lounges have in society and film, revealing a few personal stories about strangers turned close friends over drinks. The former bartender and forever mixologist opens up about his inspiration, intent and process of creating his cocktail book. He teases the self-invented and film inspired cocktails readers can find in his book along with insightful stories about their origin films’ writers, movie treatment and main characters. Then Eddie reveals his biggest pet peeve and the wrong way to order a drink. He shares his favorite recipe, go-to theater snack and best writing advice. Finally, he rates his cooking skills and unpacks his “death house meal” with delicious drink pairings.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/eddie-muller-on-california-cocktails-and-contemporary-film-noirFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireCheck Out Eddie Muller’s Website: https://www.eddiemuller.com/Follow Eddie Muller on Twitter: https://twitter.com/EddieMullerFollow Eddie Muller on Instagram: https://www.instagram.com/eddie_muller8591/ Hosted on Acast. See acast.com/privacy for more information.

26 Touko 202344min

James Beard Award-nominee, chef and cookbook author Lee Anne Wong introduces listeners to her restaurant, Koko Head Cafe. She shares what inspired her to launch the concept in Tokyo and Honolulu and the destinations’ appeal. The New York native spills unique challenges and advantages that come with running businesses in Hawaii and Japan. Then, she reflects on her unexpected family reunion while filming Top Chef on the island. She spills the personal reason she relocated and favorite moments from her 20+ years of experience competing on television. The proud mom shares valuable lessons she teaches her son while watching her shows together and favorite dishes to make with him. Determined to positively impact the environment, Lee Anne explains the key to filling her menus with locally sourced ingredients and the power of fresh food produced by humans who live and work in the area. She addresses ecological issues that importing ingredients cause and the lingering economic impact of the pandemic on her industry, offering an insightful take on inflated prices. She reveals her favorite local foods, goals for her guests’ experience and the reason she does it all. Post-Covid, numbed taste buds and concerning news from her doctor, Lee Anne shares how her diet has recently changed and what she’d put on her menu to have a perfect day of food.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/lee-anne-wong-on-her-hyper-local-approach-to-hawaiian-cuisineFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireCheck Out Lee Anne Wong’s Website: https://www.papaainamaui.com/Follow Lee Anne Wong on Twitter: https://twitter.com/leeannewong?lang=enFollow Lee Anne Wong on Instagram: https://www.instagram.com/papaainamaui/Follow Lee Anne Wong on YouTube: https://www.youtube.com/@leeannewong/featuredLearn More About The Next Iron Chef: https://www.foodnetwork.com/search/top-chef-/SHOW_FACET:The%20Next%20Iron%20ChefLearn More About Alex vs. America: https://www.foodnetwork.com/search/alex-vs-america-Learn More About Guy’s Ranch Kitchen: https://www.foodnetwork.com/shows/guys-ranch-kitchen   Hosted on Acast. See acast.com/privacy for more information.

19 Touko 202341min