Sabin Lomac on Building a Lobster Empire & Mayo vs. Butter

Sabin Lomac on Building a Lobster Empire & Mayo vs. Butter

Sabin Lomac, founder of Cousins Maine Lobster, talks about growing a single food truck to a multimillion-dollar business. Sabin talks to host Jaymee Sire about his childhood growing up with a single mom in Maine and how a nostalgic conversation with his cousin turned into a popular West Coast food truck. Sabin talks about his relationship with investor and mentor Barbara Corcoran and the challenges and rewards of scaling. He gives his best advice for aspiring entrepreneurs and his passion for mentorship and philanthropy. Sabin talks about his experience hosting the Food Network Show, Grill of Victory, and the music he likes to blast on set. He gives his thoughts on the differences in grilling in the South vs. the North before revealing whether he prefers butter or mayo on his lobster roll.

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Sabin Lomac on Instagram: https://www.instagram.com/sabinlomac/

Learn More About Grill of Victory: https://www.foodnetwork.com/shows/grill-of-victory

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/sabin-lomac-on-building-a-lobster-empire-mayo-vs-butter

Hosted on Acast. See acast.com/privacy for more information.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(216)

Cassie Yeung on Joining the Food Network Hot List with “No Measurements, Just Vibes”

Cassie Yeung on Joining the Food Network Hot List with “No Measurements, Just Vibes”

Cassie Yeung joins the pod to share her excitement on being named to the 2026 Food Network Hot List. She talks about the viral “hangover ramen” video that changed her life, growing up in a food-obsess...

22 Touko 29min

Jet Tila on Ready Jet Cook and Teaching the “Why” Behind Cooking

Jet Tila on Ready Jet Cook and Teaching the “Why” Behind Cooking

Chef, restaurateur, and Food Network fan-favorite Jet Tila returns to the pod for a catch-up on everything from family life to building a career that spans restaurants, television, cookbooks, and teac...

15 Touko 42min

Rashad Jones on Joining the Judges Table for BBQ Brawl

Rashad Jones on Joining the Judges Table for BBQ Brawl

Pitmaster and restaurateur Rashad Jones joins the pod to talk about his journey from backyard barbecue obsession to building Big Lee's Barbecue into a barbecue destination. Rashad shares the Thanksgiv...

8 Touko 36min

Esther Choi on 24 in 24, Cooking with Choi, and Her Debut Cookbook

Esther Choi on 24 in 24, Cooking with Choi, and Her Debut Cookbook

Chef, restaurateur, and Food Network favorite Esther Choi returns to the pod to catch up on a massive new chapter of life: Motherhood. Esther opens up about her debut cookbook, and her new Food Networ...

1 Touko 37min

Kenny Gilbert on Tournament of Champions and Trusting Your Instincts

Kenny Gilbert on Tournament of Champions and Trusting Your Instincts

Chef Kenny Gilbert joins the pod to talk about his impressive run on this season of Tournament of Champions, from the pressure of the randomizer to cooking in one of the most intense competition forma...

10 Huhti 50min

Zoha Malik on Going from Home Baker to Food Network’s Hot List

Zoha Malik on Going from Home Baker to Food Network’s Hot List

Zoha Malik, the creator behind Bake With Zoha, joins the pod to talk about being named to Food Network’s Hot List and how a weekend baking hobby turned into one of the most popular dessert accounts on...

3 Huhti 32min

Bryan Ford on Judging Ultimate Baking Championship and Why Bread Is Life

Bryan Ford on Judging Ultimate Baking Championship and Why Bread Is Life

Bryan Ford joins the pod to talk about judging Food Network’s new competition series Ultimate Baking Championship and what it was like watching some of the most skilled pastry chefs in the country go ...

27 Maalis 43min

Kaleena Bliss on Returning to TOC and How to Handle Randomizer Stress

Kaleena Bliss on Returning to TOC and How to Handle Randomizer Stress

Chef Kaleena Bliss joins the pod ahead of her return to Tournament of Champions, and she breaks down what it’s really like to step back into one of the most intense kitchens on television. She talks a...

20 Maalis 34min

Suosittua kategoriassa Premium

nikotellen
anni-jaajo
jaljilla
tuplakaak
antin-matka
olipa-kerran-otsikko
grekovit
hei-baby-3
maanantaimysteeri
seitseman
sita
murhan-anatomia
kaksi-aitia
siita-on-vaikea-puhua
palmujen-varjoissa
ihme-ja-kumma
hupiklubi
i-dont-like-mondays
backmanholmavuo
ihan-oikeesti