Mei Lin’s Secret to Crispy Chicken & Her Must-Have Asian Pantry Staples
Chef Mei Lin talks about her experience growing up in her parents’ Chinese restaurant and how being up-close-and-personal to their work shaped her culinary perspective. She shares her formative experi...
4 Helmi 202227min
Eric Adjepong on Bringing West African Cuisine Into the Spotlight
Eric Adjepong talks about growing up in a West African home in New York City and his early food memories. He talks about always having a sense of his career path and why he chose to pursue degrees in ...
28 Tammi 202250min
Chris Santos on Chopped Baskets, Boxing & Smash Burgers
Long-time Chopped judge and chef, Chris Santos, talks about his never-ending quest for the best burger and his current favorite burger style. He talks about the real reason he started working in a kit...
21 Tammi 202241min
Jordan Andino on Why You Need Spam in Your Life & Filipino Food Staples
Chef Jordan Andino clears up what it means when he was named “hottest chef” and describes what his twenties were like as he was navigating his career. He shares his experiences learning from his fathe...
14 Tammi 202245min
The Best Thing I Ever Ate: Desert Island
Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without.Episode content:Alex Guarnaschelli b...
7 Tammi 202217min
Caroline Schiff on Her Gravity-Defying Hair & The Sweet Side of Sourdough
Beloved pastry chef, Caroline Schiff, talks about her statement head of hair before describing what a typical day in her life looks like. She talks about her love of running, including her favorite Ne...
17 Joulu 202142min
Marc Murphy on the Most Bizarre Chopped Bites & His Multicultural Childhood
Marc Murphy, Chopped judge and esteemed chef, shares his interesting childhood and who his royal babysitter was in the late seventies. He talks about his early days in New York City and how couch surf...
10 Joulu 202145min
