Lucas Sin on His “Why Not” Mentality & Affection for Microwaves

Lucas Sin on His “Why Not” Mentality & Affection for Microwaves

Chef and restaurateur Lucas Sin shares his success story, starting with the first restaurant he started in his hometown of Hong Kong at just 16 years old. Lucas talks about what he loves about his culture and the family member who told him not to become a chef. He talks about his time at Yale University and the inventive popup restaurant that he ran out of the basement of his dormitory. Lucas details how he found himself in a Michelin-starred kitchen in Kyoto as a college student, what he learned in such an elevated fine-dining setting and the reminder he received from a fellow chef that changed the course of his career. He talks about the landscape of the Chinese food industry in the United States and how it shaped his own foray into opening fast-casual Chinese establishments. He talks about the balance of blending tradition with modernity and how to push boundaries while remaining true to the history of Chinese cuisine. Lucas talks about his feelings towards the accolades and recognition he has received in the culinary world and his Crack An Egg With episode on FoodNetwork.com.

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Lucas Sin on Instagram: https://www.instagram.com/lucas.sin/

Watch Lucas Sin’s Crack An Egg With Episode: https://www.foodnetwork.com/shows/crack-an-egg-with/episodes/crack-an-egg-with-lucas-sin

Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/lucas-sin-on-his-why-not-mentality-affection-for-microwaves

Hosted on Acast. See acast.com/privacy for more information.

Jaksot(212)

Jonathon Sawyer on the Sixth Taste Bud You Need to Know About

Jonathon Sawyer on the Sixth Taste Bud You Need to Know About

Chef Jonathon Sawyer shares his journey from engineering school to a celebrated culinary star, explaining how a backhanded compliment from a tough chef unexpectedly ignited his passion for cooking. He...

13 Syys 202439min

Erica Barrett, Winner of BBQ Brawl Season 5

Erica Barrett, Winner of BBQ Brawl Season 5

Erica Barrett, winner of the fifth season of BBQ Brawl, opens up about her unexpected path to the competition, taking on the challenge despite the recent loss of her grandmother. She humorously recall...

6 Syys 202440min

Food Network Obsessed is Back

Food Network Obsessed is Back

Food Network Obsessed is back with more episodes. Each week, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the...

30 Elo 202452s

Brooke Williamson on Becoming a Triple Threat Titan

Brooke Williamson on Becoming a Triple Threat Titan

Chef Brooke Williamson shares how she became one of Bobby Flay's titans on Bobby’s Triple Threat, describing the intense yet authentic atmosphere of the show and reflecting on memorable moments. She d...

14 Kesä 202435min

Brittney "Stikxz" Williams on Blending Jamaican Heat with Italian Flair

Brittney "Stikxz" Williams on Blending Jamaican Heat with Italian Flair

Chef Brittney "Stikxz" Williams delves into the roots of her nickname, “Chef Stikxz,” tracing it back to her childhood. She discusses how her vibrant Jamaican heritage serves as the cornerstone of her...

7 Kesä 202433min

Viet Pham on Beating Bobby Flay Three Times

Viet Pham on Beating Bobby Flay Three Times

Viet Pham delves into his culinary journey, highlighting the competitive spirit that has driven his success in numerous Food Network competitions, including triumphing over Bobby Flay three times. He ...

31 Touko 202442min

Alex Guarnaschelli on Bringing Ciao House to Puglia

Alex Guarnaschelli on Bringing Ciao House to Puglia

Alex Guarnaschelli returns to share her excitement about the upcoming season of Ciao House, set in the picturesque region of Puglia, Italy. She discusses her dynamic with co-host Gabe Bertaccini and c...

24 Touko 202451min

Marcel Vigneron, Winner of 24 in 24: Last Chef Standing

Marcel Vigneron, Winner of 24 in 24: Last Chef Standing

Marcel Vigneron reflects on his victory in the first season of 24 in 24: Last Chef Standing, discussing the emotional journey and his strong motivation to win the prize money for his mother's cochlear...

17 Touko 202446min

Suosittua kategoriassa Premium

nikotellen
anni-jaajo
tuplakaak
jaljilla
antin-matka
grekovit
hei-baby-3
olipa-kerran-otsikko
maanantaimysteeri
sita
palmujen-varjoissa
terveisia-perheesta
siita-on-vaikea-puhua
kaksi-aitia
the-harlin-show
i-dont-like-mondays
backmanholmavuo
murhan-anatomia
ihan-oikeesti
gogin-ja-janin-maailmanhistoria