Lucas Sin on His “Why Not” Mentality & Affection for Microwaves
Chef and restaurateur Lucas Sin shares his success story, starting with the first restaurant he started in his hometown of Hong Kong at just 16 years old. Lucas talks about what he loves about his cul...
3 Kesä 202253min
Caroline Randall Williams on Appreciation, Appropriation & Hungry for Answers
Writer, educator and Harvard graduate Caroline Randall Williams reveals the staggering number of cookbooks she owns and how her personal experiences and history as a Black woman shaped her vision for ...
27 Touko 202236min
Sophie Flay on Forging Her Own Path & Father-Daughter Dynamics
Sophie Flay, daughter of culinary icon Bobby Flay, shares why she chose a journalism career over following in her dad’s footsteps and tells us her favorite types of stories to cover in the Los Angeles...
20 Touko 202229min
Simon Majumdar on Changing His Life at Forty & Eating Around the World
Author and critic Simon Majumdar shares the research and process behind the scenes of his podcast that explores the rich history of food and his favorite interview so far with a Food Network star. He ...
13 Touko 202258min
Fariyal Abdullahi on Red Carpet Moments & Cooking at The Met
Chef Fariyal Abdullahi shares her childhood memories growing up in Ethiopia and the food rituals she holds close when she is missing home. She talks about picking a sheep every Friday for their family...
6 Touko 202241min
Rhett & Link on Uncovering Food Secrets on Inside Eats
Rhett McLaughlin and Link Neal, hosts of the internet sensation Good Mythical Morning, talk about their new show Inside Eats and why it is the perfect extension of their wacky food adventures. They gu...
29 Huhti 202244min
Tiffani Faison on Winning Tournament of Champions & Why Judging Chopped is So Hard
Tournament of Champions season 3 winner, Tiffani Faison, shares her feelings on being the third woman crowned on the show and how the blind judging on the show removes possibilities of implicit bias. ...
22 Huhti 202245min
Karen Akunowicz on Her “Modern Grandma” Cooking Style & Tournament of Champions
Chef Karen Akunowicz shares her journey to the Tournament of Champions stage and how her experience working as a sous chef in Modena sparked her love for European-style dining shaped her path forward....
15 Huhti 202244min
