Food Network Obsessed17 Touko 2024

Marcel Vigneron, Winner of 24 in 24: Last Chef Standing

Marcel Vigneron reflects on his victory in the first season of 24 in 24: Last Chef Standing, discussing the emotional journey and his strong motivation to win the prize money for his mother's cochlear implant surgery. He offers behind-the-scenes insights, including his strategic dish planning and the camaraderie with fellow contestants. Marcel highlights the simplicity challenge as the most difficult, underscoring the importance of humility in a chef's success. He emphasizes valuing hard work, teamwork, and a positive attitude over raw talent in his staff, crediting life experiences and mistakes as crucial to his growth as a chef. He mentions that his staff at Lemon Grove were thrilled to watch him on the show and even showcased his competition dishes as specials. The chef shares his recent experience on Selena + Restaurant, where Selena Gomez impressed by successfully creating a lemon frozen yogurt dish. Marcel outlines his future plans, which include dedicating more time to his restaurants, possibly taking on more roles as a judge in cooking competitions, and finally embarking on the creation of his long-overdue cookbook.

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire

Follow Marcel Vigneron on Instagram: https://www.instagram.com/marcelvigneron/?hl=en

Follow Marcel Vigneron on Twitter: https://twitter.com/MarcelVigneron

Learn More About 24 in 24: Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing

Hosted on Acast. See acast.com/privacy for more information.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(216)

Joe Sasto on Bringing the Mustache Back to the TOC Arena

Joe Sasto returns with big personal news, as he talks about his recent engagement and the story behind the surprise proposal in Mexico City. He discusses his debut cookbook Breaking the Rules, a multi...

28 Maalis 202550min

Judy Joo Joins the House of Knives Culinary Council

Judy Joo shares how her multicultural background as a French-trained Korean American Londoner shapes her culinary perspective. She reflects on childhood food memories, her father's resilience as an im...

21 Maalis 202542min

Scott Conant, Host of House of Knives

Scott Conant reflects on the surprising moment when a fan got his signature and book title, Peace, Love, and Pasta, tattooed. The chef talks about his daughters’ evolving culinary skills and their gr...

14 Maalis 202531min

Byron Gomez, 2025 Hot List Honoree

Chef Byron Gomez, a 2025 Food Network Hot List honoree, shares his incredible journey from his childhood in Costa Rica to building a career in some of the most prestigious Michelin-starred kitchens in...

7 Maalis 202547min

Adam Sobel on the Best TOC Advice He’s Received

Adam Sobel reflects on his competitive spirit, highlighting his intense focus and drive in Tournament of Champions while balancing the camaraderie and fun of the experience. The chef opens up about in...

28 Helmi 202534min

Amanda Freitag Reveals the Chopped Ingredients She Never Wants to See Again

Amanda Freitag reflects on her experience competing on Wildcard Kitchen, where she tested her poker skills while cooking alongside Chopped judges Tiffany Derry and Geoffrey Zakarian, embracing both th...

21 Helmi 202545min

Chris Oh on Why He Keeps Competing (and Trash Talking)

Chris Oh reflects on his journey from growing up in a Korean immigrant family to becoming a Michelin-rated chef and restaurateur. He recalls how his love for food was shaped by his mother’s dedication...

14 Helmi 202531min

Frankie Gaw on Finding Identity Through Food

Frankie Gaw shares how his creations on Dig In With honor the rich traditions of his Taiwanese heritage while pushing the boundaries of culinary innovation. He reflects on family Lunar New Year celebr...

20 Joulu 202448min