Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution
Gastropod3 Elo 2021

Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution

Edible cannabis products are hot right now: Snoop's got some, Willie Nelson's got some—even Martha Stewart's making fancy French-style gummies. In states where it’s legal, you can buy everything from marshmallows to macarons, all laden with THC, the psychoactive compound in cannabis. This commercial boom may be recent, but the history of edibles goes way, way back to the origins of the plant thousands of years ago in the Himalayas—in fact, people were eating (and drinking) cannabis long before they were inhaling it. So when did cannabis start being smoked instead—and how did it find itself not only banned, but classified as more dangerous than both opium and meth? With the help of the woman whose family ran America's first edibles empire, we also discover why the pot brownie is America’s quintessential edible, and how this humble, slightly mulchy baked good helped make weed legal again. Plus: How today's cannabis chefs are upping the ante and taking weed recipes to new—ahem—highs (please allow us just this one pun). Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Jaksot(293)

Salad Days: A Story of Science, Sexism, and Jell-O

Salad Days: A Story of Science, Sexism, and Jell-O

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Where There's Smoke, There's...Whiskey, Fish, and Barbecue!

Where There's Smoke, There's...Whiskey, Fish, and Barbecue!

As anyone who’s spent time by a crackling campfire or a barbecue pit can attest, the scent of smoke is unmistakable—and surprisingly mysterious. Smoke clings to clothing but vanishes in the breeze. Yo...

21 Heinä 51min

America's Forbidden Fruit and Forgotten First Soda: Ask Gastropod

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7 Heinä 50min

Bringing Home the Bacon: From Shakespeare to the Baconator

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For many Americans, bacon is an essential element of the perfect breakfast—not to mention a welcome addition to everything from cheeseburgers to doughnuts. But bacon hasn't always been beloved. Ancien...

23 Kesä 48min

What the Shell? Cracking the Lobster's Mysteries

What the Shell? Cracking the Lobster's Mysteries

Consider the lobster roll: tender chunks of lobster bathed in butter or mayo, sandwiched between two slices of a squishy bread roll… Have we caught your attention yet? Lobster is a summertime staple i...

9 Kesä 44min

A Dog's Dinner: What Should We Really Be Feeding Our Pets?

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19 Touko 50min

Feel the Beet: The Most Fascinating Woman You've Never Heard Of

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5 Touko 44min

White vs. Wheat: The Food Fight of the Centuries

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