Episode 73: Makin’ Mozzarella
Cooking Issues21 Helmi 2012

Episode 73: Makin’ Mozzarella

This week Cooking Issues starts a little early and takes on all your chocolate making questions from how to get the best crystals from your cocoa butter to using immersion circulators. From chocolate Dave’s focuses his advice to centrifuges and how you can keep yours clean as well as advising a caller about the benefits of getting a good commercial fryer, even for your household. Then, have you ever wanted to make the perfect homemade mozzarella but it’s not coming out right? Tune in as Dave tells you how getting your pH and starter cultures right is essential! This episode is sponsored by Modernist Pantry.

“The key thing with mozzarella curd is that the pH needs to be just right or it won’t have the proper texture.”

–Dave Arnold on Cooking Issues

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(453)

Boris Lopez's Combat-Style Cuisine

Boris Lopez's Combat-Style Cuisine

Today on Bagel Issues, Dave, Nastassia and The Rest answer a bunch of listener questions. Topics include: the mineral content of seltzer and how it affects perceived carbonation, how to improve the in...

30 Huhti 20211h 12min

Tier Four Fig Farmers

Tier Four Fig Farmers

On today's episode of Choosing Issues, Dave quizzes Nastassia and The Rest on everybody's favorite schnitzel, favorite candy, favorite cereal, favorite fruit to binge eat, favorite canned fish, and so...

22 Huhti 20211h 4min

Stocking The Garage (feat. Frankie Celenza)

Stocking The Garage (feat. Frankie Celenza)

On today's episode of Sharpening Issues, Dave, Nastassia and The Rest welcome Frankie Celenza to talk about building your own batterie de cuisine (aka how to outfit your kitchen if you were starting f...

15 Huhti 20211h 23min

So Many Bad Words in Butchery (feat. Heather Marold Thomason)

So Many Bad Words in Butchery (feat. Heather Marold Thomason)

On today's episode of Harvesting Issues, Dave, Nastassia and The Rest welcome Heather Marold Thomason of Primal Supply Meats, a whole animal butcher in Philadelphia. Heather fields a variety of questi...

6 Huhti 20211h 23min

What A Jagweed

What A Jagweed

On today's episode of Aging Issues, Nastassia and The Rest wish Dave a Very. Happy. Birthday.Dave and Nastassia fondly recall birthday parties past, and educate us on their fanciest easter egg treats:...

1 Huhti 202159min

The Intersection of Quality and Laziness (feat. Scott Heimendinger)

The Intersection of Quality and Laziness (feat. Scott Heimendinger)

On today's episode of Combi Issues, Dave, technically joined by Nastassia and The Rest, goes deep on Combi Ovens with special Guest  Scott Heimendinger. Scott works at Anova (previously at Sansaire) a...

24 Maalis 20211h 21min

The Bernie Madoff of Food

The Bernie Madoff of Food

On today's  episode of SKU Issues, Dave, Nastassia, and The Rest refine their Potatohead  bar concept. They also discuss how to handle an endless soft-serve party; tell you why there are 8000 types of...

17 Maalis 20211h 16min

A Real Life Precious Moment (feat. Peter Kim)

A Real Life Precious Moment (feat. Peter Kim)

On today's episode Art Appreciation Issues, Dave, Nastassia and The Rest welcome Peter Kim, of MOFAD-fame, back to the show. Peter makes his triumphant return to the show to talk about his new podcast...

10 Maalis 20211h 23min