Episode 121: Hard Water & Feral Pigs
Cooking Issues2 Huhti 2013

Episode 121: Hard Water & Feral Pigs

Find out some alternative uses for transglutaminase on this week’s episode of Cooking Issues. Dave Arnold and Nastassia Lopez are answering listener questions on topics from first aid to Salamander broilers. Listen in to hear how hard water affects the cooking of vegetables, and learn how you can simulate hard water with calcium hydroxide. Can transglutaminase be used to seal wounds in humans? Learn how to use pectin to preserve the shape of berries in pancakes and waffles, and find out more about trichinosis and pork in the United States. Dave suggests some ways to preserve foods on short camping trips, and explains some ways to carbonate at home! Thanks to today’s sponsor, Fairway Market.

“If you have a giant ice block, you should have no problem keeping that for three days in your cooler- and put your food next to that. And you can make great drinks with that, too!” [46:10] — Dave Arnold on Cooking Issues

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(453)

Boris Lopez's Combat-Style Cuisine

Boris Lopez's Combat-Style Cuisine

Today on Bagel Issues, Dave, Nastassia and The Rest answer a bunch of listener questions. Topics include: the mineral content of seltzer and how it affects perceived carbonation, how to improve the in...

30 Huhti 20211h 12min

Tier Four Fig Farmers

Tier Four Fig Farmers

On today's episode of Choosing Issues, Dave quizzes Nastassia and The Rest on everybody's favorite schnitzel, favorite candy, favorite cereal, favorite fruit to binge eat, favorite canned fish, and so...

22 Huhti 20211h 4min

Stocking The Garage (feat. Frankie Celenza)

Stocking The Garage (feat. Frankie Celenza)

On today's episode of Sharpening Issues, Dave, Nastassia and The Rest welcome Frankie Celenza to talk about building your own batterie de cuisine (aka how to outfit your kitchen if you were starting f...

15 Huhti 20211h 23min

So Many Bad Words in Butchery (feat. Heather Marold Thomason)

So Many Bad Words in Butchery (feat. Heather Marold Thomason)

On today's episode of Harvesting Issues, Dave, Nastassia and The Rest welcome Heather Marold Thomason of Primal Supply Meats, a whole animal butcher in Philadelphia. Heather fields a variety of questi...

6 Huhti 20211h 23min

What A Jagweed

What A Jagweed

On today's episode of Aging Issues, Nastassia and The Rest wish Dave a Very. Happy. Birthday.Dave and Nastassia fondly recall birthday parties past, and educate us on their fanciest easter egg treats:...

1 Huhti 202159min

The Intersection of Quality and Laziness (feat. Scott Heimendinger)

The Intersection of Quality and Laziness (feat. Scott Heimendinger)

On today's episode of Combi Issues, Dave, technically joined by Nastassia and The Rest, goes deep on Combi Ovens with special Guest  Scott Heimendinger. Scott works at Anova (previously at Sansaire) a...

24 Maalis 20211h 21min

The Bernie Madoff of Food

The Bernie Madoff of Food

On today's  episode of SKU Issues, Dave, Nastassia, and The Rest refine their Potatohead  bar concept. They also discuss how to handle an endless soft-serve party; tell you why there are 8000 types of...

17 Maalis 20211h 16min

A Real Life Precious Moment (feat. Peter Kim)

A Real Life Precious Moment (feat. Peter Kim)

On today's episode Art Appreciation Issues, Dave, Nastassia and The Rest welcome Peter Kim, of MOFAD-fame, back to the show. Peter makes his triumphant return to the show to talk about his new podcast...

10 Maalis 20211h 23min