Katharina Stevens, "The Ethics of Argumentation" (Routledge, 2025)
The Ethics of Argumentation (Routledge, 2025) offers a new approach to the theory of argumentation that conceptualizes argumentation as a fundamentally ethical activity whose norms are grounded in, an...
5 Elo 1h 1min
Valena Beety, "Pink Crime: Fighting Against the Criminalization of Motherhood, Pregnancy, and Queer Identity" (New Press, 2026)
A woman miscarries—and is charged with murder. A new mother tests positive for a drug her hospital administered—and loses custody of her newborn. Four women are convicted of horrific crimes against ...
4 Elo 25min
Lisa Blaydes and Samuel Helfont eds., "Ba‘thist Iraq Through Archives: Reflections, Explorations, and Opportunities" (Stanford UP, 2026)
The opening of Iraq's Ba'th Party archives revolutionized the study of Iraqi politics and history, offering scholars unprecedented access to the inner workings of one of the world's most impenetrab...
29 Heinä 41min
Paul Langley and Andrew Leyshon, "Fintech Capital: The Digital Transformation of Everyday Money and Finance" (Princeton UP, 2026)
How is finance changing in the contemporary world? In FinTech Capital: The Digital Transformation of Everyday Money and Finance (Princeton University Press, 2026), Paul Langley, a Professor of Econom...
28 Heinä 51min
Toby Miller and Joan Pedro Carañana, "Global Sports Go Green—Or Do They?" (Palgrave Macmillan, 2026)
Just how much damage is sport doing to the planet? In Global Sports Go Green—Or Do They? (Palgrave Macmillan, 2026) Toby Miller, Profesor Distinguido at the Instituto Tecnológico de Monterrey, Mexico ...
26 Heinä 44min
Todd McGowan, "Self-Sabotage: How We Try Not to Flourish" (Polity Press, 2026)
Self-Sabotage: How We Try Not to Flourish (Polity Press, 2026) contends that an unconscious impulse to undermine our own interests plays a dominant role in our lives. The idea of a primary drive to ...
25 Heinä 1h 9min
Lily Kelting, "Against Heritage: The Reinvention of Traditional Foods" (UNC Press, 2026)
The rise of “heritage” foods—that is, the reinvention of traditional foods—has enjoyed a high profile thanks to the oft-praised efforts of chefs such as Sean Brock and René Redzepi. But Lily Kelting...
24 Heinä 1h 3min
Elad Lapidot, "State of Others: Levinas and Decolonial Israel" (Indiana UP, 2025)
Elad Lapidot is Professor of Jewish Thought at the University of Lille, France. His work is guided by questions concerning the relation between knowledge and politics. Among his publications: State of...
22 Heinä 1h 11min
