Ep. 2130 Larissa Lawrence interviews Sebastian Van de Sype | Clubhouse Ambassadors’ Corner

Ep. 2130 Larissa Lawrence interviews Sebastian Van de Sype | Clubhouse Ambassadors’ Corner

Welcome to Episode 2130 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Larissa Lawrence interviews Sebastian Van de Sype, of the Sebastian Van de Sype winery in Modena. Today’s learning objectives: What’s the cultural orientation of Lambrusco? What is distinct and unique about Lambrusco, relative to other Italian wines? How might I enjoy it personally and convey that professionally? Co-Moderator - Larissa Lawrence Larissa Lawrence is the co-founder of Vinos Enteros, a Mexico City-based wine importing and distribution company that focuses exclusively on artisanal producers who make terroir-driven wine grounded in tradition. Vinos Enteros counts the top restaurants, hotels and private collectors across the country as clients. Prior to founding Vinos Enteros, Larissa was a management consultant, media strategist and journalist. Larissa is a graduate of Columbia Business School and a certified Italian Wine Ambassador through VinItaly International Academy. She holds WSET Level 3 Advanced Certification and Level 1 Certification through the International Court of Sommeliers. She’s currently pursuing the WSET Level 4 Diploma. Larissa has been featured on podcasts, articles and panels discussing her point of view on topics as diverse as natural wines, representation of women in the wine industry, differences between wine trends in Mexico and the US and entrepreneurship. She has been invited to compete in international blind wine tasting competitions such as the Left Bank Bordeaux Cup. She is also a wine educator, having taught the WSET Level 2 course in Mexico. Connect: Facebook: Larissa Lawrence Instagram: www.instagram.com/larissaj_lawrence, www.instagram.com/vinosenteroscdmx LinkedIn: https://www.linkedin.com/in/larissa-lawrence-0763166/ Website: www.vinosenteros.mx Guest Bio - Sebastian Van de Sype With a master’s degree in aerospace engineering and a +10 year career in business and F1 engineering, Sebastian is not the typical winemaker that was born into it. It was a conscious choice to embark full-time on this project, together with his spouse, Mary, who is a midwife. The winery started in late 2020, acquiring an organic vineyard in Emilia in the hills around Modena, in Castelvetro, and also making the first vintage. Since then, the winery evolved and recently they inaugurated their own production site. Before starting the winery, Sebastian had been working in the region for two F1 teams and fell in love with the region and its gastronomic opportunities. The Lambrusco wine style was inspiring, especially in terms of growing potential. The spark that ignited the project most probably can be found in his childhood, growing up in a culinary oriented family with the creed “taste thoroughly and choose quality over quantity!”. The continuous search for beauty and quality was in fact an important cornerstone of his education, whether it was in music, sports, study or any other occupation. Connect: Instagram: www.instagram.com/sebastianvandesype_winery LinkedIn: https://it.linkedin.com/in/sebastian-van-de-sype-6488327 Website: www.sebastianvandesype.it _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

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Ep. 118 Monty Waldin interviews Liu Pambuffetti (Scacciadiavoli Winery) | Discover Italian Regions: Umbria

Ep. 118 Monty Waldin interviews Liu Pambuffetti (Scacciadiavoli Winery) | Discover Italian Regions: Umbria

In this podcast Monty Waldin interviews Liu Pambuffetti at Scacciadiavoli Winery in the Montefalco area in Umbria. Liu talks about the origin of the Scacciadiavoli name that is also the name of the area. Liu tells Monty about her training in Bordeaux and how her studies in France have informed the winemaking in her family business. Liu describes the wines produced by Scacciadiavoli winery, including Sagrantino-based Montefalco Rosso, Trebbiano Spoletino, Sparkling Sagrantino, Sparkling Rosé and Sagrantino Passito. Tune in also to find out some interesting wine and food pairings!

25 Kesä 201831min

Ep. 145 Monty Waldin interviews Lorenzo Piccin (San Martino Winery) | Discover Italian Regions: Basilicata

Ep. 145 Monty Waldin interviews Lorenzo Piccin (San Martino Winery) | Discover Italian Regions: Basilicata

In this episode Monty Waldin interviews Lorenzo Piccin, owner of the San Martino Winery in the Vulture area of the Basilicata region. The winery produces outstanding Aglianico del Vulture wines, the “Arberesko” and “Siir” Aglianicos. Its vineyards are located between 500 and 600 meters on the sea level, in an area populated by Albanian linguistic and cultural minorities. Tune in also to learn how to cook a local delicacy, the “Cruschi” peppers!

25 Kesä 201816min

Ep. 127 Monty Waldin interviews Marco Massarotto (La Via del Sake) | Italian Wine Personalities

Ep. 127 Monty Waldin interviews Marco Massarotto (La Via del Sake) | Italian Wine Personalities

In this episode of Italian Wine Podcast, we make a little exception in our topic selection and talk about the Italian connections with Japanese iconic drink sake, made with fermented rice! Monty Waldin meets “Sake Samurai” Marco Massarotto, founder of the association La Via del Sake. Marco tells Monty about his discovery of sake and about the sake scene and consumption in Italy. Marco also explores the similarities between wine and sake, both fermented drinks. Tune in to learn more about sake drinking etiquette and how sake was judged at the international wine tasting 5StarWines 2018!

24 Kesä 201821min

Ep. 116 Monty Waldin interviews Filippo Antonelli (Antonelli San Marco Winery) | Discover Italian Regions: Umbria

Ep. 116 Monty Waldin interviews Filippo Antonelli (Antonelli San Marco Winery) | Discover Italian Regions: Umbria

In this episode Monty Waldin meets Filippo Antonelli at the Antonelli San Marco Winery in Umbria. Filippo tells Monty a little bit about the history of the estate and the area, from the Longobards to the Papal State. Antonelli San Marco Winery is also certified organic and produces Sagrantino-based Montefalco Rosso, Grechetto, and Trebbiano Spoletino. Filippo talks about the Trebbiano Spoletino Renaissance and his most recent endeavours in the production of cold cuts from pigs that he keeps in the estate.

18 Kesä 201817min

Ep. 115 Monty Waldin interviews @cantinasocial (Adriano Amoretti, Matteo Franco, John Murnane)

Ep. 115 Monty Waldin interviews @cantinasocial (Adriano Amoretti, Matteo Franco, John Murnane)

In the second episode of our wine influencers mini series, Monty Waldin meets the Cantina Social trio (Andrea Amoretti, Matteo Franco, John Murnane, @cantinasocial). Monty’s guests talk about how they got into wine and their passion and expertise not only in wine but also in barbecue! Tune in to their impactful way of communicating Italian wine on their social media.

12 Kesä 201812min

 Ep. 114 Monty Waldin interviews Angelo Fongoli (Fongoli Winery) | Discover Italian Regions: Umbria

Ep. 114 Monty Waldin interviews Angelo Fongoli (Fongoli Winery) | Discover Italian Regions: Umbria

In this episode Monty meets Angelo Fongoli of the Fongoli Winery in Montefalco, Umbria. Angelo and Monty talk about native grapes such as Sagrantino, Grechetto, and Trebbiano Spoletino. Angelo and Monty engage in a fascinating discussion on biodynamic viticulture and chaotic vineyards!

6 Kesä 201816min

Ep. 225 Madeline Puckette (Wine Folly) on wine communication, infographics, and big data

Ep. 225 Madeline Puckette (Wine Folly) on wine communication, infographics, and big data

This mini series is dedicated to so-called wine influencers for Italian wine. Monty Waldin meets a number of "Instagrammers" who are very active in the Italian wine business. In the interviews these personalities discuss their passion for Italian wine and their approaches to influencer marketing.

5 Kesä 201825min

Ep. 113 Monty Waldin interviews Andrea Albagli (wine influencer @cor_vino) | Wine influencers

Ep. 113 Monty Waldin interviews Andrea Albagli (wine influencer @cor_vino) | Wine influencers

In the first episode of a three-part series dedicated to wine influencers, Monty Waldin meets Andrea Albagli (@cor_vino). Andrea tells Monty about his engineering work and his passion for wine and for telling stories on Instagram. Join Andrea and Monty also for an interesting perspective on digital marketing and on the role of wine influencers.

5 Kesä 201816min

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