Ep. 2134 Karla Ravagnolo interviews Michele Griggio | The Next Generation

Ep. 2134 Karla Ravagnolo interviews Michele Griggio | The Next Generation

Welcome to Next Generation and Episode 2134 of the Italian Wine Podcast. Today Karla Ravagnolo interviews Michele Griggio. Join Karla as she discusses resistant vines with Michele Griggio, Head Sommelier at Ca'Apollonio, a recently Michelin-Guide referred restaurant that focuses on PIWI labels. What is PIWI? Can PIWI satisfy the increasing demand for authentic sustainability? What is the feedback of the clients? Let's find out in this episode! More about today’s guest: Michele is a professional sommelier, currently employed by Ca’ Apollonio Bistrot and Gourmet in Romano d’Ezzelino, near Bassano del Grappa. For him, the gourmet world was a real challenge, but now the restaurant is growing in popularity, as is its wine list. He completed the Master ALMA-AIS, with a final paper dedicated to the PIWI varieties. Studying about the PIWI led him to know Ca’ da Roman winery, the wine estate linked to Ca’ Apollonio hospitality project, completely and firmly devoted to the PIWI viticulture, through and under the oenological consulting of Nicola Biasi, the winemaker responsible for the winery. Connect: Instagram: www.instagram.com/piwi_enthusiast More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2652 Cristina Mercuri MW: Becoming Italy’s First Female Master of Wine | #openbarstevie

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Ep. 2650 Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino | Clubhouse Ambassadors' Corner

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Ep. 2649 Ep. 9: Dai Vini Retici al Prosecco | Pellegrinaggio Enoico con Attilio Scienza

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Ep. 2648 Italian Wine in Singapore: Education, Trends & Pairings with Southeast Asian Cuisine — with Jessica Anne Tan, IWA | Wine, Food & Travel with Marc Millon

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Ep. 2647 Wine Industry in Crisis: How Wineries Can Stay Relevant Amid Market Shifts - with Cyril Penn | Masterclass US Wine Market

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Welcome to Episode 2647 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald talks with Cyril Penn, editor-in-chief of Wine Business Monthly and WineBusiness.com. Together they discuss som...

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Ep. 2646 Discover Roero Wines with Massimo Damonte of Consorzio del Roero | Grandi Langhe e il Piemonte del Vino 2026

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Ep. 2645 From Cheese to Wine: A Food Scientist’s Role in the Wine Industry — with Rebecca Siefring | Next Generation

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