“Super Size Me,” Twenty Years Later

In the 1980s, six women on an island off the coast of Massachusetts began selling lobster rolls as a church fundraiser. Today people travel by car, boat, and plane just to taste these hallowed summer ...

29 Touko 202331min

Comedian and podcaster Jamie Loftus set out on a cross-country road trip to try to figure out: Why do hot dogs have such a hold on American culture? And why does she continue to find them so damn deli...

22 Touko 202334min

When the California government stepped in to try and prevent abalone from going extinct, it also criminalized the food traditions of indigenous people in the region. In this episode from our friends a...

15 Touko 202335min

This week we're exploring the musical history of jelly, from the Harlem Renaissance to Beyoncé and beyond. Along the way, we hear the story of a famous moment in internet history, explore depictions o...

8 Touko 202335min

ChatGPT can use artificial intelligence to generate high school essays, emails, cover letters, and a lot more. But can it write an episode of The Sporkful? Eater senior reporter Bettina Makalintal joi...

1 Touko 202332min

Cookbook author Andrea Nguyen helped change the tone of Vietnamese cookbooks when she published her first in 2006. “They had these long, long ingredient lists that kind of exoticized the cuisine,” And...

24 Huhti 202335min

Crunchy, creamy, squishy, slimy… the list goes on. Texture might not be the first thing you think of when describing your favorite foods, but it plays a big role in the foods you love and the foods yo...

17 Huhti 202352min

Bill Nye is a goofball nerd to the core, and he’s built a career on making science fun and accessible for everyone. So can Bill give Dan some satisfying answers to big, and small, food science questio...

10 Huhti 202328min