A small country with big ideas for seafood
Ireland is a small seafood nation. That's not stopping it from coming up with new ways to develop products, innovate and recruit a new generation of workers. This week, we speak with BIM CEO Caroline ...
18 Huhti 202533min
'It's going to take a hell of a lot of working together'
Aquaculture could become the leading sustainable protein source -- but there's a lot to improve. This week we talk to Jason Clay, whose career at the WWF has spanned the creation of the Marine Steward...
11 Huhti 202539min
What just happened? A first take on Trump's tariff trauma
Seafood was among the industries that were hit hardest by the new tariffs announced by the Trump Administration. Here are a few things you need to know.Read more news and analysis from Millicent Mache...
3 Huhti 202546min
Some clarity amid the chaos: Our key Boston seafood takeaways
There was a lot of uncertainty at Seafood Expo North America and the IntraFish Seafood Leadership Breakfast. We came away with a few key impressions for you.Read more news and analysis from Millicent ...
27 Maalis 202530min
Forget what you know about China's seafood sector
We're joined this week by two top Rabobank seafood analysts to talk about new research on the future of China's seafood sector.Read more news and analysis from Millicent Machell and the IntraFish team...
21 Maalis 202532min
BONUS: What spiking cod prices mean, salmon health solutions, feed alternatives and more
The North Atlantic Seafood Forum (NASF) broke attendance records again, with top executives gathering to discuss challenges and opportunities in aquaculture, fisheries and processing.Read more news an...
13 Maalis 202521min
'We don't spray capital': A seafood investment fund that knows what it wants
The scramble is on the find the "next big thing" in aquaculture, aquatech and seafood. But not everyone is great at choosing where to put their money. We speak with Francisco Saraiva Gomes of Ocean 14...
13 Maalis 202544min
Are seafood buyers losing power?
With supplier consolidation, lower volumes of some popular species and more complex logistics, are retail and foodservice buyers becoming weak?Read more news and analysis from Millicent Machell and th...
7 Maalis 202524min
