How can the seafood industry best show that Black Lives Matter?
IntraFish Podcast12 Kesä 2020

How can the seafood industry best show that Black Lives Matter?

There's no denying that we are in the midst of a major societal shift, and one that is long overdue. How should the industry respond? What can it do to increase diversity, particularly among people of color? Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter discuss. Plus, seafood marketing in America looks back to the 80s, Trump's very strange lobster roundtable and the big money going into Recirculating Aquaculture System (RAS) projects, land-based salmon farming in particular.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com


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How to lose $10 million an hour, plus the last word (we hope) on Seaspiracy

How to lose $10 million an hour, plus the last word (we hope) on Seaspiracy

Atlantic Sapphire, the world's most ambitious land-based salmon farming company, had a really, really bad week. Three workers at its Miami facility were rushed to the hospital, and $240 million was sh...

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Seaspiracy Part 2: Yes, we still have more to say about it

Seaspiracy Part 2: Yes, we still have more to say about it

The Netflix documentary "Seaspiracy" has sparked a lot of controversy, with heated conversations around the film's methodology, sources and conclusions lighting up the web. IntraFish journalists Drew ...

8 Huhti 202147min

Seaspiracy had everyone excited, until they watched it

Seaspiracy had everyone excited, until they watched it

The new Netflix documentary 'Seaspiracy' left much to be desired as a piece of journalism. With a string of debunked claims and poor fact-checking, the much-hyped show missed a chance to illuminate re...

27 Maalis 202131min

Violence against shrimp farms, plus Brexit and Alaska M&A

Violence against shrimp farms, plus Brexit and Alaska M&A

Is battling armed gunmen on your job description? Unfortunately for Ecuador's shrimp producers, it's an ongoing issue, and companies want action. We offer the latest update on the issue, plus news on ...

13 Maalis 202125min

Tough times for the seafood middlemen, plus eco-label arguments

Tough times for the seafood middlemen, plus eco-label arguments

The big seafood companies made it through 2020 bruised and battered, but some were hit harder than others. Most notably, the world's seafood traders -- many of which sell into foodservice and restaura...

5 Maalis 202128min

Would you eat 3D-printed salmon? Plus, a look at shrimp's future

Would you eat 3D-printed salmon? Plus, a look at shrimp's future

3D-printed seafood is a reality. Yes, it's a miniscule project and as of now is headed only for a hipster bagel shop in Austria. Still, it's another sign of the changing food landscape, and how tech w...

27 Helmi 202137min

What's the deal with seafood and Lent? Plus shipping and land-based salmon

What's the deal with seafood and Lent? Plus shipping and land-based salmon

The US seafood industry has plenty of periods where they lift promotions, but perhaps none more than the Lent period. Executive Editor John Fiorillo explains. We also talk shipping, and the disruption...

19 Helmi 202132min

Who should speak for aquaculture? Plus a category 'on fire'

Who should speak for aquaculture? Plus a category 'on fire'

The aquaculture industry has always struggled to tell its story. Maybe it's time to think about how to get more of the experts in front of the world. The IntraFish team discusses it, plus findings fro...

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