John M. Chamberlain, “Medical Regulation, Fitness to Practice and Revalidation: A Critical Introduction” (Policy Press, 2015)
How is the medical profession regulated in a ‘risk society’. This is the core question of John M. Chamberlain‘s Medical Regulation, Fitness to Practice and Revalidation: A Critical Introduction (Polic...
10 Maalis 201637min
Amy Allen, “The End of Progress: Decolonizing the Normative Foundations of Critical Theory” (Columbia UP, 2016)
How can we de-colonize critical theory from within, and reimagine the way it grounds its normative claims as well as the way it relates to post- and de-colonial theory? Amy Allen (Philosophy and Women...
7 Maalis 20161h 7min
Nadim Bakhshov, “Against Capitalist Education: What is Education for?” (Zero Books, 2015)
Nadim Bakhshov joins the New Books in Network to discuss his book Against Capitalist Education: What is Education for? (Zero Books, 2015). The book posits new alternatives to educational thought and p...
2 Maalis 201631min
David R. Brake, “Sharing our Lives Online: Risks and Exposure in Social Media” (Palgrave Macmillan, 2014)
With the growth of social media like Facebook, Twitter, Instagram, and Snapchat, we are increasingly heading toward a radically open society. In Sharing our Lives Online: Risks and Exposure in Social ...
29 Helmi 201646min
Nicola Rollock et al. “The Colour of Class: The Educational Strategies of the Black Middle Classes” (Routledge, 2014)
The experience of the African American middle class has been an important area of research in the USA. However, the British experience has, by comparison, not been subject to the same amount of attent...
22 Helmi 201653min
Finn Brunton, “Spam: A Shadow History of the Internet” (MIT Press, 2013)
Finn Brunton‘s Spam: A Shadow History of the Internet (MIT Press, 2013) is a cultural history of those communications that seek to capture our attention for the purposes of exploiting it. From pranks ...
16 Helmi 201659min
David Wright, “Understanding Cultural Taste: Sensation, Skill and Sensibility,” (Palgrave Macmillan, 2015)
What is cultural taste? How is it formed, imagined and patterned? In Understanding Cultural Taste: Sensation, Skill and Sensibility (Palgrave MacMillan, 2015), David Wright, Associate Professor at the...
3 Helmi 201638min
Leigh Claire La Berge, “Scandals and Abstraction: Financial Fiction of the Long 1980s” (Oxford UP, 2014)
What stories do we tell about finance? How does financial print culture shape our lives? Our guest today explores the narratives we have been told, and tell, about finance. A literary scholar, Leigh C...
27 Tammi 201650min
