How to Be Made in Chelsea with James Trevaskis, 11 Cadogan Gardens, London
I sit down with James Trevaskis, of my local 11 Cadogan Gardens - an intimate hotel that is the toast of Chelsea. Truffle Martinis, homemade Eau de Vie, anything is possible when James Trevaskis is be...
28 Kesä 201615min
How to Be a Legend with Alessandro Palazzi, Dukes Bar, London
Of course, it would take a suave Italian to understand the suavest of drinks. Whether Gin or Vodka, Alessandro Palazzi of Dukes London shakes, stirs and shapes every Martini served at Ian Fleming’s fa...
17 Kesä 201619min
How to Make a Spy Happy with Benoit Provost, American Bar at the Stafford Hotel, London
What’s a Frenchman doing overseeing the most American Bar in London? Benoit Prevost has been making Manhattans for 23 years at The Stafford Hotel. He reveals what’s kept him here all this time.----He...
14 Kesä 201621min
How to Be the First Guest with Andy Mil, Cocktail Trading Company, London
The Cocktail Trading Company’s Andy Mil is winning award after award for his consistently creative libations - find out how he got so far at such a young age.----Hello everyone - Don't get confused! B...
7 Kesä 201619min
