How to Make a Negroni with Australian Gin - With Eddie Brook, Cape Byron Distillery
A Negroni is one of the great cocktail classics. In fact, it’s celebrating its 100th birthday this year, when, as legend would have it, Count Camillo Negroni asked his bartender to add a drop of gin t...
30 Syys 201947min
How to Make a Classic Martini with Alessandro Palazzi, Dukes Bar, London
Hello everyone and welcome back for Season 4 of Lush Life - The classic Collection. We’ll be exploring classic cocktails - who drank them, who makes them and a few modern twist on the genre. Things w...
23 Syys 201924min
Serving up Season 4 of Lush Life
September has come ‘round and I am bursting with enthusiasm. So in that state of mind, Season 4 of Lush Life - The Classic Collection will commence next Tuesday . I’m Susan Schwartz, your drinking c...
9 Syys 20193min
Where to Drink in Trentino, Italy
Trentino, nestled in the Alps, welcomes each and every guest with a glass of Bollincine Da Montagna translated as Mountain Bubbles but officially known as Trentodoc - their splendid sparkling wine. Bu...
22 Heinä 201932min
How to Make a Great Rum Cocktail with Alex Jollivet and Tom Wiggett, The Duppy Share
Meeting in primary school doesn’t always predict a future business career together, but in the case of our guests today, it most certainly did. They also went to the same prep school, university and l...
15 Heinä 201941min
How to Design Cocktails That Are Irresistible with Fabio Pezzini, the Polo Bar, London
A hotel was destined to be our guest’s second home from the time he first stepped into one when he was a little boy. Now Fabio Pezzini is all grown up and behind the bar at one of London’s premier hot...
8 Heinä 201955min
Where to Drink in Charleston, South Carolina, USA
Can you imagine a state where in every bar all that was served were airplane mini-bottles of spirits? So you order an old-fashioned and they take the tiny bottle of JD off the shelf, unscrew it, add s...
1 Heinä 201941min
How to Make Apple Cider at Home with Xavier D’Audiffret, Maison Sassy
Don’t ever call someone’s idea crazy - you’ll probably end up eating your words or in this case drinking them. Our guest today knew that cider was not just for crepes and galettes any more and when he...
24 Kesä 201931min
