Lush Life12 Heinä 2016

How to Drink at Nola with Ian McIntyre, London

New Orleans, the birthplace of so many cocktails, is a really, really long way from London. Saying that, you can still sip that Sazerac without hopping a plane across the pond, thanks to Ian McIntyre. Why NOLA? Why London? He revealed all when he sat down with me over a Hurricane or two.

----

Hello everyone - Don't get confused! Before there was Lush Life, there was Best Sips Worldwide, I rebranded after the first season. Although I reference Best Sips – it’s Lush Life through and through – the same great guests, the same music, and the same me!

-----

On this program, I speak with Ian McIntyre, General Manager of the easiest bars in London, the Big Easy that is. Taking its inspiration from the Crescent City, the team at NOLA (closed) decided there was one thing missing in London and that was a good Hurricane. They have righted that wrong and now the fun of Bourbon Street has moved east to Shoreditch. Ian graciously talked me through this Nol-ifacation.

Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!

-----

If you live for Lush Life would you consider supporting us by buying us a coffee…Just go to buymeacoffee.com/lushlife and you can donate once or monthly to make sure we are still here every Tuesday.

Life Merchandise is here – we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything, and more!

Theme music for Lush Life is by Steven Shapiro and used with permission.

Lush Life is always and will be forever produced by Evo Terra and Simpler Media Productions.

Until next time, BOTTOMS UP 🍸

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(277)

How to Make a Heady Cocktail of Drink, Travel, and Adventure with Benita Finanzio and Rob Ellison

There was a time, and I am so glad that it’s over when all you heard was “Print is dead, it’s all about online now”. As much as I love my blog, there is nothing like holding a book or magazine in your...

14 Joulu 202049min

How to Open a Bar During A Global Pandemic with Greg Almeida, Publiq

There is something about the lyrics to the theme tune of the TV program Cheers that seems particularly applicable to my guest today. For those who might not know them, they goes something like this, a...

7 Joulu 202048min

How to Make Your Spirits Bright with the Stafford & Northcote

Usually, at this time of year, I’ve gathered together a list of my favorite Christmas cocktails served in bars throughout London. Hopping from bar to bar to try their cinnamony, gingery, gingerbready ...

30 Marras 202033min

How to Become The Dean of Cocktails with David Wondrich

If you don’t know our next guest by now, you haven’t really been listening. I quote him all the time, incessantly, because he is the one, the only, James Beard award-winning, for the first-ever cockta...

16 Marras 202044min

How to Fall Into Whisky with Fraser Campbell, Dewar's

My grandmother was the hippiest woman alive - she would have fit in at the coolest cocktail bar in any town. Her drink of choice was the Whisky Highball - which is having its heyday right now. But not...

9 Marras 202040min

How to Make History with Pippa Guy, Tanqueray Gin

Being the first female senior bartender at the Savoy’s American Bar in over 100 years and now Brand Ambassador for one of the oldest gins in the world - you know that making history comes easily to ou...

2 Marras 202027min

How To Avoid Clichés with Jack Wareing, Porter's Gin

One ingredient does not a cocktail make, but it’s a great place to begin. Our guest is breaking it all down for us in his new Youtube channel, and that’s not the only thing on his plate. I’m Susan Sch...

26 Loka 20201h 1min

How to Be Incessantly Curious with Charles Gibb, Fever-Tree

It’s not every day that I can say my guest has gone from tanks to tonic. His French 75s now come in a glass, and he’s never looked back.I’m Susan Schwartz, your drinking companion, and this is the Lus...

19 Loka 20201h 8min