How to Prepare for Managing a Castle in the Future with Justus Hoffstaedter, Hotel Heureka
I really want to make this the shortest intro of all. It’s just I don’t want to give away anything about our next guest until you hear it from him. Visit Justus Hoffstaedter at the Hotel Heureka in Ve...
18 Kesä 201822min
How to Draw the Perfect Pint with Drinks Illustrator Sara Stode
Our guest today is not a bartender, distiller, or brand ambassador - but boy, does she make what they do look good. If it weren’t for the kindness of the city’s bar staff, Sara Stode might never had s...
11 Kesä 201827min
How to Make the Hangover-Free Cocktail with Sigi Klein, Gelbes Haus
Our next guest spent her early years in the woods foraging for tasty treats, leaving her mother in constant fear that she might nibble on a poisonous mushroom. Happily, we can report that Sigi Klein i...
4 Kesä 201828min
How to Be a Revolutionary and Innovator in the World of Cognac with Fanny Fougerat, Petite Cigue Cognac
Our guest today is a revolutionary and an innovator in the fIeld of Cognac. Even though her family have been making cognac for four generations before her, Fanny Fougerat came late to the party. She j...
28 Touko 201822min
How to Recreate a Love Story in a Cocktail with Sandy Kaur and Mario Romano, Vijay’s Lounge
Our guests today are the guardians of Lady Charlotte Fitzrovia’s daring love story. It was up to Sandy Kaur and Mario Romano to recreate the world of Lady Charlotte and her lover at Vijay’s Lounge in ...
21 Touko 201821min
How to Make Gin from Plants outside Your Very Door with Valentine Warner, Hepple Gin
The family of our guest today views the world by what is edible and what is not edible. It’s not a shock that Valentine Warner would end up as one of the most well known chefs in the UK. Working hand ...
14 Touko 201830min
How to Honor an Irish Whiskey Legend with Peter O’Connor, Roe & Co
Our next guest was born for the role of brand ambassador with his love of the chat, his eagerness to teach, and his lively and generous spirit. I finally pinned down my friend Peter O’Connor, the Euro...
7 Touko 201839min
How to Make a Spirit from Birch Water with David Wallwork, Freya
When our guest today, David Wallwork, was naming his birch spirit - only Freya would do. Sustainably sourced and distilled from wild birch tree sap and named for the Norse Goddess of love, life & beau...
1 Touko 201836min
