
Take the Maker’s Mark Distillery Tour! Kentucky, USA
Can you ever have enough bourbon? Not as far as I am concerned. Therefore after a trip to Glendalough, we are heading straight back to Kentucky. This time to take a tour of Maker’s Mark Distillery - v...
9 Huhti 201931min

How to Start Ireland’s First Craft Distillery with Gary McLoughlin, Glendalough Distillery in Wicklow, Ireland
Poitin isn’t something to hide behind all the other bottles anymore. Gary Mcloughlin and his fellow co-founders of Glendalough Distillery in Wicklow, Ireland knew it was to be the first spirit that th...
2 Huhti 201953min

How to find the original Old-Fashioned
The Old-Fashioned is one of the most iconic cocktails on the planet. Adored by Bourbon-lovers world-wide. Three simple ingredients - bourbon, sugar, and bitters, and a bit of fruit have wowed them sin...
26 Maalis 201925min

How to Bottle Cocktails That Will Have Them Wanting More with Eleanor Holcroft and Charles Roche , Liquid Intellect
Sometimes the worlds collide and two people not only find each other but also speak the same language. The language that Charles Roche and Eleanor Holcroft speak is cocktail creation.Charles and Elea...
19 Maalis 201953min

How Hard Work Can Lead to the Perfect Irish Coffee with James Goggin, Maverick Drinks
It really was just a coincidence that an Irishman is on our show the week of St. Patrick’s Day. I promise it wasn’t planned! And what a pleasant coincidence it is to have James Goggin of Maverick Dri...
12 Maalis 20191h 18min

How to Win a Cocktail Competition the First Time with Ninon Fauvarque, la Queue du Coq Bar in Annecy
It takes a lot of guts to enter a cocktail competition when you are new to the business. But thanks to a gently prodding and supportive mentor, our guest today Ninon Fauvarque from Annecy France enter...
5 Maalis 201933min

How to Make Your Own Gin with Ian Hart and Hilary Whitney, Sacred Spirits
It sounds so easy. Master vacuum distillation and then create the gin that Alessandro Palazzi has selected for the most famous martinis in the world at Dukes Bar in London. But as our guests today, Ia...
26 Helmi 201942min

How to Love the Things You Hated as a Child with Jason Clark, Talisker Whisky
As a child, I couldn't stand asparagus, spinach, peas in fact most green vegetables. Also wine, beer and spirits and, now I love them. How is that even possible? My nephew says it’s because our taste...
19 Helmi 201950min





















