Two Chicago Bars That Are Knocking It Out of the Park: The Violet Hour and Z Bar
Have you been to Chicago lately? I think it might be one of the most exciting cocktail towns in the world and I am thrilled that we’re going back to it this week to meet two more of its mixology maest...
3 Helmi 202022min
How To Make Award-Winning Tiki Cocktails in Chicago with Shelby Allison, Lost Lake Bar
When you’ve won Imbibe Cocktail Bar of the year, the Spirited Award for Best American Cocktail Bar at Tales of the Cocktail and been short-listed for the James Beard Foundation Award for best bar prog...
27 Tammi 202038min
How to Celebrate Burns Night in Style with Sam Simmons, Atom Brands Whisky
On the 25th of January every year, Scots and Scotland lovers toast poet extraordinaire Robert Burns “Of Mice and Men” and “My Love is Like a Red Red Rose” fame. I usually skip the haggis and neaps and...
20 Tammi 20201h
How to Make Gin in the Yarra Valley with Joe Worthington, Four Pillars Gin, Australia
It’s no surprise that our guest today still dreams of being the host of the Radio 1 breakfast show one day. He definitely has the gift of the gab.Right now he is using that gift to introduce Four Pil...
13 Tammi 202053min
How to Make Single Malt Whiskey Out West with Thomas Mooney, Westward Whiskey
Welcome back to Lush Life! I hope everyone had a wonderful holiday. We swing back into action with a guest who was always the guy at the office who doing whisky Tastings. I had no idea that position...
6 Tammi 202050min
How Irish Whiskey is Made in Hell with Geoff Speiran, The Dublin Liberties Distillery
If you didn’t listen to last week’s episode, then press stop and go back to that one now! You’ll meet Geoff Speiran, the Global Whiskey Ambassador for The Dublin Liberties Distillery. Once you know a...
16 Joulu 20191h 5min
How to Make Great Irish Coffee in Hell with Geoff Speiran, The Dublin Liberties Distillery
Buenos dias! That’s what our guest today would have greeted me with if he had ended up a Spanish teacher. Instead, he greeted me with a dram of Irish Whiskey and I am not complaining.I’m Susan Schwart...
9 Joulu 201954min
How to Make a Whisky Sour the Bruichladdich Way with Adam Hannett, Head Distiller
Born and bred on the Scottish Island of Islay, one would assume that whisky was in our guest’s blood, but it took a venture off island to bring him straight back.I’m Susan Schwartz, your drinking comp...
2 Joulu 201940min
