How to Answer When the Connaught Comes Calling with Ago Perrone, the Connaught Bar, Part 2
Before we head into The Connaught Bar, I want to make sure you know this is a two parter. Did you listen to part 1 of Ago Perrone’s story? Then you already know that he is Director of Mixology for The...
17 Kesä 201933min
How to Convey Your Personal Experience in a Cocktail with Ago Perrone, The Connaught Bar
I felt right at home with my next guest, even though we had never met. The Connaught Hotel is a place I have been returning to since I was a child. As my parent’s port of call when visiting London, Th...
10 Kesä 201936min
How to Know Which Rum to Drink in Antigua with Lisa Farara, Antigua Distillery
My friend and fellow podcaster Palle Bo, the Radio Vagabond, tells me that I don’t reveal enough about myself on Lush Life. I am slightly reticent to do that as I want it to be all about my guests. St...
3 Kesä 201933min
How to Create Two Successful Brands in a Row with Alex Carlton, Stryyk Not Rum
Creating one successful brand is hard enough, but two - well as our guest today, Alex Carlton discovered, it’s just as exciting the second time round.I’m Susan Schwartz, your drinking companion, and t...
27 Touko 201935min
How to Make Bourbon Out of 100% Corn with Scott Blackwell of High Wire Distilling Company
When someone says their bourbon is made with 100% corn - you can’t really believe them can you? You can if it’s our guest today. Scott Blackwell of High Wire Distilling Company wanted to create a spir...
20 Touko 201946min
How to reestablish an over 280-year-old Gin Brand with Milo Walker, Nicholson Gin
So you know that your family once owned a gin company and some pubs, but how surreal would it be to find it was not just any gin company but one of the most important brands in the UK ever. Even argua...
13 Touko 201924min
How to Be the First Female Bartender at Dukes Bar, London, with Mariantonietta Varamo
Can you say that one gelato changed your life? For our next guest, being served an ice cream cone introduced her to the world of hospitality and she never looked back. From the age of 12, Mariantoniet...
6 Touko 201933min
How to Open a Bar & Launch a New Product at the Same Time with Monica Berg, Pour
Strawberries only on Sunday could be the name of one of her cocktails, but as our guest today revealed her grandfather would truly only allow his strawberry jam to be enjoyed as a treat on Sunday. The...
29 Huhti 20191h 6min
