How to Be Traditionally Unconventional With Jamie Campbell, G’Vine Gin
G’Vine Gin calls itself traditionally unconventional and that could also describe our guest today, Jamie Campbell, Brand Ambassador for G’Vine Gin.It wasn’t just his half French/ half English upbring...
5 Joulu 201741min
How to Make the Perfect Italian Negroni with Danilo Tersigni, Mr Fogg's & VII Hills Gin
Today our guest Danilo Tersigni will teach us what goes into a true Italian Negroni. He holds two positions: the Opening General Manager of Mr Fogg's in London as well as The Founder and Director of V...
28 Marras 201727min
How to Stay In One Job for 30 Years and Be Happy with Gino Nardella, The Stafford Hotel, London
He has seen Londoners transform from beer guzzlers to wine sippers at The Stafford Hotel. Even the wines we choose have changed from Old World to New. From the Stafford’s 320-year-old wine cellar, Gin...
21 Marras 201718min
How One Man Avoided a Lifetime of House Flipping With Sam Carter, Bombay Sapphire, Laverstoke
Our guest today had a moment of doubt. After watching too many episodes of Location, Location, Location, he thought he would switch from making Rum Flips to doing Room Flips. Thank goodness for us, it...
7 Marras 201736min
How to Get from Moss to Martini in Five Years with Gregory Buda, Dickie's Bar, London
Looking down a microscope 24/7, you could get thirsty. Our guest today did, leading him to experiment more on martinis, then moss, stepping away from a life of botany into one filled with B52s, Bacard...
17 Loka 201727min
How to ride your horse and carriage straight to the Carversville Inn with Lydiann Spencer-Jones
Every episode of Lush Life Podcast is dear to me and I love meeting so many new people. It’s very rare for me to interview someone whom I have known for at least 15 years. Every Friday night, almost w...
10 Loka 201717min
How to go from Archeologist to Brand Ambassador with Mikey Pendergast, East London Liquor Company
His parents both did it and they never wanted our next guest to go anywhere near it. Like kids usually do, he didn't listen. Somehow Mikey Pendergast found himself on a fast track to becoming an archa...
3 Loka 201725min
How to Make a 600 Year Old Recipe Post-modern with Yolande de Bueil and Marc Jean, Bénédictine
Alexandre Le Grand could teach us all a lesson or two on brand awareness. Lesson 1: find a 300 year old recipe. Lesson 2: remake it for today’s palate, Lesson 3: Market the hell out of it. His first t...
26 Syys 201720min
