How to Prepare for Managing a Castle in the Future with Justus Hoffstaedter, Hotel Heureka

Cyprus has loads to offer its citizens and visitors alike: lovely beaches, hot sun, great food, and architectural wonders. Still, for a country that has been around since the 10th millennium BC, you c...

19 Syys 201621min

I know I will be toasting to Nicci Stringfellow, the UK Casa Herradura Brand Ambassador on Mexican Independence Day this Friday. In fact, I might just be proclaiming a Grito de Nicci, not the historic...

12 Syys 201615min

You would think that following in the footsteps of Auguste Escoffier, Henry Braddock and César Ritz would be daunting, well, not for Anna Sebastian. Under her watchful eye as its Senior Bar Manager, T...

5 Syys 201623min

Take one Englishman and add an Italian to make a fantastic bar minutes from London Bridge. These two are remaking the area into the next cocktail destination. ----Hello everyone - Don't get confused! ...

2 Elo 201618min

How can an 18th Century cartoonist be the inspiration for modern day mixology? Sam Mitchell has found a way and lucky for us we get to sample his artistic creations?----Hello everyone - Don't get conf...

26 Heinä 201617min

How does one man get from the Seychelles to war-torn Cyprus back again to write THE book on Seychelles’ Cocktails without a phone, ipad or wireless? ----Hello everyone - Don't get confused! Before the...

19 Heinä 201636min

New Orleans, the birthplace of so many cocktails, is a really, really long way from London. Saying that, you can still sip that Sazerac without hopping a plane across the pond, thanks to Ian McIntyre....

12 Heinä 201618min

Prohibition gripped New York in the 20s, but there was one place you could always get a drink if you knew those in the know. The 21 Club’s Mark Tubridy lets us in on the secret that got you into one o...

5 Heinä 201626min