How To Cherish the Individual Things That We Have with Lauren Mote, Bittered Sling

If you add together the story of winning the Diageo World Class Competition in Canada, then of launching one successful company, and finally, of becoming the first Diageo World Class Global Cocktailian, you’ve just combined a few of the many ingredients that make up our guest today.

I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cocktail at a time by everyone in this industry.

Before Lauren Mote had become the Diageo Reserve & World Class Global Cocktailian and co-founder of Bittered Sling, she asked herself this question “How do I blend food and a real job together?” The path to that answer led her straight into the world of culinary creation.

Over the next two episodes, we’ll follow her journey to discover how her cherished experiences encouraged her to succeed.

Before we begin, please take the time to donate to some of your favorite bars or have cocktails delivered right to your door - you can find ways to help on the homepage of my website alushlifemanual.com.

The Cocktail of the Week is the Fermented Pineapple Southside.

Ingredients:

• 60ml Tanqueray No. TEN Gin
• 30ml fermented pineapple cordial*
• 2 dashes Bittered Sling Grapefruit & Hops Bitters
• 6 leaves mint plus sprig for garnish

Method:

Put all the ingredients in a shaker. Add ice and shake. Double strain neat into a coupe glass. Garnish with a grapefruit cheek with a threaded mint sprig.

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*To make her fermented pineapple cordial, you will have to go to alushlifemanual.com where you will find this recipe, more recipes, and all the cocktails of the week, as well as links to all the ingredients.

Full Episode Details: https://alushlifemanual.com/how-to-cherish-the-individual-things-that-we-have

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Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!

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Until next time, BOTTOMS UP 🍸