How To Set The Bar Very High with Rebekkah Dooley, Callooh Callay, Discard the Zine

Before our guest launched his first non-alcoholic spirit, his mission was to make it easy to be a mindful drinker. Now six years later, thanks to his hard work, it is definitely getting easier to be a...

13 Helmi 202340min

On February 4th, the world will be celebrating International Pisco Sour Day, and it’s a great cocktail. Our two guests reveal why Pisco should be enjoyed for more than just one day and in way more tha...

30 Tammi 202359min

Behind the doors of Warehouse 1, up north in Scotland’s Speyside, there is something brewing that we are all going to want to sample. Especially after you’ve heard it all from my guest today! Here to ...

23 Tammi 202338min

Say his name in any bar around the world, and most bartenders will immediately whip out a well-worn copy of his eponymous bible of bartending. Today we meet the legend who not only authored that class...

19 Joulu 20221h 5min

When making cocktails, do you ever feel like something’s missing? One of our guests today did, and he made it his mission to fill that void. Chris Tanca, Founder of Cordusio, was that man. He was tryi...

12 Joulu 202239min

Did you ever look at a loaf of bread and see a bottle of vodka waiting to happen? Our guest today did, and now that bread has become the vodka that took Venice Cocktail Week by storm.Frank Grillo, the...

5 Joulu 202244min

How is it possible that you move to one of the chicest, if not the chicest, cities in the world and not find an even passible martini? Today’s guest is living proof that anything is possible!Today jo...

28 Marras 202242min

Do you remember me talking about Venice Cocktail Week earlier this year? If you are an avid fan of Lush Life, you might recall I was there for the launch of what has become one of my favorite weeks o...

21 Marras 202241min