Lush Life22 Kesä 2020

How To Understand All The Different Pieces Of The Puzzle with Sasha Filimonov, Hendrick’s Gin

The motto for Hendrink’s Gin is “No other gin tastes like Hendrick’s Gin because no other gin is made like Hendrick’s Gin.” That sentiment could be true about anyone I interview, but it’s especially apropos in regards to my guest today, Hendrick’s Gin UK Brand Ambassador.

Sasha Filimonov never set out to be in the hospitality industry, in fact, she was on track to having her dream job when the financial crisis changed all that. Her journey to Hendrick’s Gin UK Brand Ambassador took many twists and turns until the day that two of her passions collided - her love of martinis and the world of Hendrick’s Gin. Today she joins all the different pieces of the puzzle that led to her dream job.

Our cocktail of the week is Hendrick’s Gin Tini Martini (a miniature version).

Ingredients:

30ml Hendrick’s Gin
4ml dry vermouth
Slice of cucumber

Method:

Spray Tini Martini glass with dry vermouth (or pour in 4ml and give it a rinse). Add gin to mixing glass with ice. Stir down until chilled. Strain into chilled Tini Martini glass. Garnish with a slice of cucumber.

You’ll find this recipe, more Espresso Martini recipes and all the cocktails of the week at alushlifemanual.com, as well as links to all the ingredients.

Full Episode Details: https://alushlifemanual.com/how-to-understand-all-the-different-pieces-of-the-puzzle

Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!

-----

If you live for Lush Life would you consider supporting us by buying us a coffee…Just go to buymeacoffee.com/lushlife and you can donate once or monthly to make sure we are still here every Tuesday.

Life Merchandise is here – we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything, and more!

Theme music for Lush Life is by Steven Shapiro and used with permission.

Lush Life is always and will be forever produced by Evo Terra and Simpler Media Productions.

Until next time, BOTTOMS UP 🍸

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(277)

How to Make Your Coffee Spiritual with Martin Hudák of Maybe Sammy and Mr Black

I met today’s guest under pretty cool circumstances. Picture the sit-down dinner of the UK finals for the Diageo World Class competition - one of the hardest cocktail making competitions in the countr...

27 Huhti 202044min

How To Tell The Stories with Mark Gillespie, WhiskyCast Podcast

I don’t know who said you should never meet your idols, but they got it wrong this time. My guest today is drinks’ podcasting royalty, and from the first moment I contacted this king of the airwaves, ...

20 Huhti 202037min

How to Use Your Downtime with Maxim Schulte & Jo Last, The Savoy Hotel

I always say how much I love the spirit world and now during this crisis they have come together to support each other in ways that would have seemed incomprehensible just a few months ago. From makin...

13 Huhti 202017min

How to Use Your Brain with Elliot Ball, The Cocktail Trading Co., London

This is a biggie and I am not ashamed to scream out. It’s Lush Life’s 150th episode and if that weren’t exciting enough my guest is Elliot Ball of among many other bars he runs, the Cocktail Trading C...

23 Maalis 202052min

How to Be a Bright Young Thing with Denis Broci, The Fumoir Bar, Claridge's Hotel London

The Bright Young Things were a group of rich, indulgent aristocrats who between the two wars entertained themselves by dressing up, posing and performing. All this gaiety was caught on camera by the i...

16 Maalis 20201h 16min

How Never to Take Anything Personally with Pierre-Marie Bisson, Milk & Honey, London

20 years ago, a bar was born in New York City that changed the way we drink today. Two years after that, it arrived in London. Fast forward those 20 years and Milk & Honey in London is still open and...

9 Maalis 202057min

How to Drink French with David Lebovitz, La République, France

The idea of sitting in a trendy Parisian bar in the 11th arrondissement, waiting for the author of many of the world’s best selling food books and the first-ever food blogger, could make anyone’s knee...

2 Maalis 202052min

How To Keep Winning Awards with Erik Lorincz, Kwant Bar, London, Part 2

Wait right there..this is the second episode of two where we meet a bartender at the top of everyone’s game, so if you want to hear the first part of his journey. Stop and go back to the previous epis...

24 Helmi 20201h 17min