How to Be Incessantly Curious with Charles Gibb, Fever-Tree

As if organizing the biggest cocktail week in the world isn’t enough, my two guests have created the Michelin guide for the drinks industry! More than 10 years ago, Hannah Sharman-Cox and Siobhan Payn...

9 Touko 202358min

What cocktail combines three days of activities, collaborations, guest shifts, and seminars in Barcelona and bar industry legends from some of the most famous bars in the world with one serious messag...

25 Huhti 20231h 9min

How many of us can’t wait to leave home, but then circumstances involving a global pandemic sent us right back to where we began. Joining on this episode, sponsored by Louisiana Tourism, is Olivia St...

11 Huhti 202339min

Do you remember Plato’s work, Symposium? Yep, that took place at a drinks party. Philosopher David Hume said that drinking was an antidote to philosophical depression, and Kierkegaard wrote an entire ...

28 Maalis 202358min

You’ve finally done it - opened your bar, launched your spirit, won your first cocktail competition. So now what do you do? Time to call today’s guests!Since the moment I met them, Alex Chatwin and Al...

14 Maalis 202354min

Our guest today introduced me to a job title I had never heard of before - the maltster. She works for one of the very few distilleries that still floor malts its barley - thus the need for a maltste...

28 Helmi 202342min

Before our guest launched his first non-alcoholic spirit, his mission was to make it easy to be a mindful drinker. Now six years later, thanks to his hard work, it is definitely getting easier to be a...

14 Helmi 202340min

On February 4th, the world will be celebrating International Pisco Sour Day, and it’s a great cocktail. Our two guests reveal why Pisco should be enjoyed for more than just one day and in way more tha...

31 Tammi 202359min