How to Drink like Romans in the City of London with Francis Grew, Museum of London

Can you feel the heat on your face? This episode we want to transport you right to the sunny island of Barbados. Anyone’s guess which rum we’ll be exploring??If you haven’t guessed already, it’s Mount Gay, not only the oldest rum in Barbados, but the oldest rum in the world!! I’m thrilled that Trudiann Branker, the trailblazing Master Blender, is joining us.Starting at the distillery in 2014 as Quality Assurance Manager, Trudiann rose to prominence with her unique ability to merge scientific expertise and creative intuition. Under her guidance, Mount Gay has unveiled award-winning innovations like the Master Blender Collection and the Single Estate Series! We met at the launch of the Single Estate Series 2, and I couldn’t wait to have her on the show! Single Estate is super special, and it’s great to have her explain how it all came to beBefore we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!Also If you love the show, we would so appreciate your support! You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, plus a Lush Life mug! Just head to alushlifemanual.substack.com and sign up!The cocktail of the week is the Cocohill:INGREDIENTS 60ml / 2oz Mount Gay XO Rum1 Coconut water ice cubeMETHODPour Coconut Water into a silicone mould 3-3.5cm high or regular ice cube moulds and freeze.Once frozen, place the coconut ice cube(s) into an old fashioned glassAdd XO and serveYou’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/mount-gay-rum-with-trudiann-branker-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

27 Tammi 42min

We are exploring a very important issue and, even if you aren’t in the drinks industry, it’s something you need to address if you have a business - how are you prioritizing inclusion in your workplace?Vicky Ilankovan, the Executive Director of Equal Measures UK, is with me to help you answer that question. Equal Measures is the award-winning non-profit spearheading the delivery of intersectional inclusivity in the drinks & hospitality industries. She has a proven track record of promoting companies, developing and restructuring systems, diversifying services, and building communities of engaged stakeholders. As her career spans everything from editorial, marketing, PR, and events, to global distribution, business development, project management, drinks consultancy, and spirits awards judging, she has a panoramic understanding of the hospitality and drinks industries, its networks, and operation.I am honored to have her on the program.Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more, just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!Also If you love the show, we would so appreciate your support! You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, plus a Lush Life mug! Just head to alushlifemanual.substack.com and sign up!The cocktail of the week is the Bajan Divorce:INGREDIENTS 40ml Foursquare Nobiliary (or Doorly’s XO as this is hard to find now)10ml Corte Vetusto Ensamble II mezcal10ml Pensador Ensamble mezcal15ml Gonzalez Byass PX Nectar3 dashes Angostura bittersGarnish with an orange twistMETHODCombine all ingredients in a glass with ice and stir to mix and dilute (around 6 rotations).Garnish with a freshly cut orange peel, being sure to spritz the fresh orange oils around the glass.Sit back, and enjoy the rich flavours.You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/iequal-measures-with-vicky-ilankovan-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday,...

4 Marras 202443min

Most people know that sake is made with rice, but did you know that rice might be grown in California? This is the 250th episode of Lush Life Podcast, every week I have been inspired to live life one cocktail at a time by the guests who have been kind enough to join me and I am sure I will continue to be inspired by those who are yet to be on the program. Thank you everyone for your support, especially Evo Terra and his team, that’s my producer, and thank you for listening. Now, back to that 250th episode!I was shocked, too. I had just assumed the rice was all grown in Japan. That’s just one of the many things that Ken LaGrande revealed about sake over cocktails at the Connaught. In fact, those aforementioned cocktails had all been made using SoGood Sake.Why create a new sake and one whose pedigree is purely American? Joining me today to explain everything is Ken himself and, one of the other co-founders of SoGood Sake, Meryl Kennedy. Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more, just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!The cocktail of the week is the Sake Sunset:INGREDIENTS 40 ml SoGood Sake20 ml Dark rum60 ml Solo Coldbrew 20 ml Miso Caramel (1:9 White Miso to Caramel)Garnish: Dark ChocolateMETHODAdd all the ingredients to a shaker and add iceShake until well diluted and coldStrain into a rocks glass filled with iceGarnish with Grated Dark Chocolate You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/sogood-sake-with-meryl-kennedy-and-ken-lagrande-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

21 Loka 202443min

Yes, we are back with the 9th - how is it possible - season of Lush Life! Where best to begin? Venice, of course! How is it that there weren’t already Venice Cocktail Tours before now? Well, I don’t want to reveal the whole story in this intro, you can now enjoy two different cocktail tours in Venice!Let’s just say that great minds were thinking how best to introduce you to not only the role that Venice played in bringing you some of the greatest drinks ever, but also to how amazing the cocktail scene is.I happened to meet Monica Cesarato by chance during Venice Cocktail Week two years ago. Not only did Monica create the first cicchetti tours in Venice, but she is also the author of two books, food & travel blogger, podcaster, and producer. Our Co-Founder, Romena Brugnerotto, leads all different types of tours throughout the city, like art, culture, and cicchetti, as well as being a sommelier! Together, they had a brilliant idea to create cocktail tours, just as I was also thinking the same. Our worlds collided, and the rest is history, but there is so much more to it than that!The cocktail of the week is the Cinico:INGREDIENTS 30ml prosecco30ml cinico (Italian cinnamon liqueur)30ml soda waterGarnish: lime, mint and a cinnamon stickMETHODAdd all ingredients to a rocks glass with iceStir gentlyGarnish with lime, mint, and a cinnamon stickYou’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/how-to-take-venice-cocktail-tours-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

7 Loka 202446min

Philip Duff, a true icon in the industry, is on Lush Life. He is a renowned expert on everything drinks related and has a passion for the craft.Thank goodness our guest was not one of the Skerries-born citizens who kidnapped St. Patrick's goat and was cursed to bleat from then on, cus that would make for an awkward interview. Today we have a true icon in the industry. Philip Duff is not only an internationally renowned expert on cocktails, spirits, and bars, but also a sought-after consultant, a dynamic educator, and a captivating speaker who has traveled the globe sharing his vast knowledge and passion for the craft. Plus he’s also the founder of Old Duff Genever and lucky for me my friend!We’re chatting about the past, the future and the stuff that happened along the way.Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!The cocktail of the week is the Holland House:INGREDIENTS 50ml Old Duff Genever20ml dry vermouth15ml freshly squeezed lemon juice7.5ml maraschino liqueurGarnish: lemon zest METHODAdd all ingredients to a shaker with iceShake for 15 secondsFine strain into a martini or coupe glassGarnish with a lemon zestYou’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/philip-duff-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

29 Heinä 20241h 2min

Did it ever occur to you to ask your friendly bartenders where they like to drink? Because you know they know the best places in town. Well, don’t worry, our guest has. And lucky for us, he’s sharing that info.Sam Gilani was making Sazeracs when he was at university - that should tell you that he was bound to become The London Boozehound. He is not only a journalist with a massive Instagram following but also the founder of the Bartender’s Edit - that list of every bartender’s favorite hangouts. You’d be surprised what made the list, but I’m not going to tell you, Sam is.Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes, as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!The cocktail of the week is the East 8 Holdup:INGREDIENTS 45 ml Vodka15 ml Aperol20 ml Pineapple Juice15 ml Fresh Lime Juice15 ml Simple Syrup5 ml Passionfruit Syrup METHODAdd all ingredients to a shaker with iceShake for 15 secondsFine strain into a rocks glass with iceGarnish with half a passionfruit and a mint sprigYou’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/the-london-boozehound-with-sam-gilani-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

15 Heinä 202437min

Who doesn’t want to enjoy a tipple or two in a gorgeous setting? Today, I bring you to one of the most historically important homes in London, which held and is still holding some of the best parties the city has ever seen.On today’s episode, you’ll meet a power player in Georgian society, the Lansdowne House, constructed in the 1760s by the celebrated architect Robert Adam. Not only did it see the signing of the Treaty of Paris, which ended the American War of Independence, in its Round Room, but also the negotiations for the Entente Cordiale between Britain and France. But let’s not forget: Thanks to some of its famous residents, Lansdowne House was the first stop on the party circuit. I don’t want to ruin the fun by revealing all here, but let me just say they could throw one great shindig after another! Currently, it is home to The Lansdowne Club, the first club in London to accept both male and female members, shocking in 1935. Here to tell us all are CEO and Club Secretary David Herbert and then Head Bartender Marco Caglià.The cocktail of the week is the Pink Duke:INGREDIENTS 35 ml Hendrick's gin25 ml Kwai Feh Lychee Liqueur25 ml fresh lime juice25 ml Raspberry and rose cordialProseccoMETHODAdd all ingredients except the prosecco to a shaker with iceShake for 15 secondsFine strain into a coupeTop up with the proseccoGarnish with an edible rosebudYou’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/lansdowne-club-with-david-herbert-and-marco-caglia-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

17 Kesä 202431min

Remember a time when asking for a non-alcoholic beverage meant getting a soda or an apple juice? Well, thanks to the brain behind Seedlip, there are now stores filled with No-ABV and Low-ABV spirits. It’s not often one can invent a whole new category of drinking, but our guest did, and now he is coming for bitters, watch out.My friend and former Lush Lifer Ben Branson was on the program more than 5 years ago and since that time, he is not only the Founder of Seedlip - the first ever non-alcoholic spirit, but also the Pollen Projects, the non-profit The Hidden 20% & the host of The Hidden 20% podcast. He is also the genius behind the new drinks flavoring, seasn.There are two seasns right now in the UK (and coming soon to the US) LIGHT and DARK - each born to make your drinks even tastier. LIGHT brightens up your lighter drinks and DARK adds a rich spicier note to your darker drinks. But I don’t want to give it all away. But I don't want to give it all away. The story of seasn is Ben’s to tell.Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!The cocktail of the week is the seasn Margarita:INGREDIENTS 40 ml Blanco Tequila 20 ml Fresh Lime juice10 ml Cointreaul3 dashes seasn LIGHT 2:1 sugar syrup as needed METHODAdd all ingredients to a shaker with iceShake for 15 secondsFine strain into a coupe or rocks glass with iceGarnish with Maldon sea salt rim and a lime wedge.OR make the non-alcoholic seasn Margarita:INGREDIENTS 40ml Seedlip Garden 20ml Fresh Lime juice3 dashes seasn LIGHT Agave syrup as needed METHODAdd all ingredients to a shaker with iceShake for 15 secondsFine strain into a coupe or rocks glass with iceGarnish with Maldon sea salt rim and a lime wedge.You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/seasn-with-ben-branson-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanualLush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

27 Touko 202450min