How to Drink Asian Rice Wines & Spirits with Marie Cheong-Thong - Part 2

First up! This is a 2 parter, so for those of you who missed part 1, go back to the previous episode and start there! If you are ready to join us for Part 2 of Asian Rice Wines and Spirits. Then let’s go!

I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, every week we are inspired to live life one cocktail at a time.

We’ve discussed Sake, Shōchū, and Soju, now it’s time for Baijiu! Our trusty guide has been no other than the wonder that is Marie Cheong-Thong, one of only eight spirit committee members of the IWSC, Chairman of the British Sake Association, a Council Member of the Association of Wine Educators, a member of both the Circle of Wine Writers and the Guild of Food Writers, Educator on Asian Rice wine and spirits at the Wine and Spirit Education Trust and so much more.

By the way, did you know that you can now watch the podcast on Youtube, so check out the Lush Life Youtube Channel!! All of the past episodes are there, but also Season 7 - where you get to see us talk! How exciting is that!

Almost as exciting as our episode today. China, here we come!

Our cocktail of the week is the Fenjiu Bee’s Knees.

INGREDIENTS

• 50ml of Fenjiu Fen Chiew 10-Year-Old 53%
• 25ml lemon juice
• 20ml honey

METHOD

• Add all of the ingredients to a shaker
• Add ice, then shake, shake, shake
• Strain into a coupe or bird glass!

You’ll find this recipe, more cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll also find all the ingredients in our shop.

Full Episode Details: https://alushlifemanual.com/asian-rice-wines-and-spirits-with-marie-cheong-thong-part-2

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