How to Drink Suyo Pisco with Alex Hildebrandt and Ian Leggett

Do you remember me talking about Venice Cocktail Week earlier this year? If you are an avid fan of Lush Life, you might recall I was there for the launch of what has become one of my favorite weeks of the year. The city of Venice has always had a special place in my heart. The introduction of a week celebrating Venice’s drinking establishments was genius, and I am so thankful to Paola Mencarelli and Bianca Grisolia for including me again this year for the second annual edition of Venice Cocktail Week, which took place from Sept 25 to Oct 2, 2022. In attendance were so many of my friends and former Lush Life guests: Giorgio Bargiani, Daniyel Jones, Facundo Gallegos, and Martin Hudak. Plus, I met even more greats, including Giulia Cuccurullo, Emanuele Balestra, Patrick Pisolesi, and the Maestro himself, Salvatore Calabrese, who made his signature Breakfast Martini in a gondola! In this episode, I’m taking you with me back to Venice to meet a few of the many participants who make cocktail week happen!You can also watch all the fun we had on Youtube in our Lush Life Goes To Venice Cocktail Week!Up first is Bianca Grisolia, the PR and Communications Director of Venice Cocktail Week 2022, to update us on some of the changes from this year to last.Then we head to Caffè Florian for a bit of coffee talk with Cristiana Rivolta, then the San Clemente Palace Hotel bar where perfume and gin collided with Paul Rabanser, and then onto the Experimental to discuss how art and cocktails are a match made in heaven with Dan Nevsky. The cocktail of the week is Caffè Florian’s Red Sighs:INGREDIENTS 60 ml Gin dei Sospiri20 ml SelectTè Florian Venezia 1720 in infusione or Chai TeaMETHODAdd all the ingredients to a cocktail shakerAdd ice Shake, shake, shakeStrain it into a martini glass Garnish with an orange peelYou’ll find this recipe, more Venetian cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll find some of the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/venice-cocktail-week-2022-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlifeLush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on <a

21 Marras 202241min

Have you ever described the potato as lowly? Well, the heritage variety of potatoes that is at the centre of today’s episode is anything but. In fact, it’s regal.Today on Lush Life, Emma Hamilton, the co-founder of Edwards 1902 Vodka, will attest to the fact that the King Edward potato should be respected, not only for being a tasty tuber but for being at the heart of an award-winning vodka.She and her founders have gone on to create a coffee liqueur, a rhubarb vodka, and so much more from the King Edward potato. Today on Lush Life, we’ll be earthing up the story of how it all came to be…that’s potato-growing lingo, by the way!Before we do that, did you know that you can now watch the podcast on Youtube, so check out the Lush Life Youtube Channel!! Just head to youtube.com/@lushlifemanual. Now on to Emma and Edwards 1902!Our cocktail of the week is the Edwards 1902 Rhubarb and Ginger-Tini, and this recipe makes two gorgeous cocktails.INGREDIENTS3 parts (75ml) Edwards 1902 Rhubarb Vodka3 parts (75ml) The King’s Ginger1 part (25ml) Dry White Vermouth (They love In The Loop Vermouth from East Sussex, England)A Lemon (for zest)METHODAdd all the ingredients to a cocktail shakerAdd ice.Shake, shake, shake Strain into two Nick and Nora glassGrate lemon zest over the top of the drinkYou’ll find this recipe, more cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll also find all the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/edwards-1902-vodka-with-emma-hamilton-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlifeLush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

14 Marras 202244min

It was her grandfather’s Manhattan that inspired our guest to love the art of making cocktails, but what was it about that Manhattan that would lead her to New Orleans? I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, every week we are inspired to live life one cocktail at a time.Joining us today on our episode sponsored by Louisiana Tourism is the fabulous Abigail Gullo. Creative Director, Loa Bar in the Beaux Arts wonder that is the International House Hotel which won the best Hotel Bar in America in 2019.She was the First winner of the Heaven Hill Bartender of the Year and a legend in the business. Originally a New Yorker, she has found her home in the Big Easy. Have you ever been to Louisiana? I love it for its Creole and Cajun culture, Mardi Gras, and the beautiful city of New Orleans, but the Pelican State offers so much more, including the amazing live music scene covering everything from Jazz to Swamp pop and Zydeco, a fascinating history combining diverse cultures, over 400 festivals a year and adventures including kayaking on the bayous and lakes, hiking in the many National and State Parks throughout the state or the newly launched Louisiana Civil Rights Trail. If you didn’t know already, it’s the home of the cocktail, not only the Sazerac, gumbo, jambalaya, Tabasco hot sauce, King Cake, and beignets! Louisiana offers a food and drink experience that is second to none. Meet craft distillers, brewers, and mixologists who are working with local traditions and making a name for themselves on the Louisiana Culinary Trails or Louisiana Libations Trail.Let the endless beauty of Louisiana feed your soul and inspire you. You can check out more by visiting louisianatravel.comThe French 75 is a New Orleans classic and our cocktail of the week. This is how we make it the Loa way.INGREDIENTS 1 ounce Cognac or Gin1/2 ounce Lemon juice 1/2 ounce Simple Syrup3 ounces ChampagneMETHODAdd the gin or cognac, sugar syrup, and lemon juice to a cocktail shakerAdd iceShake, shake, shakeStrain into a Champagne glassTop up with ChampagneStir gentlyGarnish with a lemon peelIf using gin and making it the Loa way, Abigail suggests garnishing it with fresh herbs from your garden, like Basil, Rosemary, Sage, Mint, Lavender, or Thyme. You’ll find this recipe, more Louisiana cocktails, and all the cocktails of the week at alushlifemanual.com, where you’ll also find all the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/how-to-drink-your-grandfathers-manhattan-with-abigail-gullo-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to buymeacoffee.com/lushlife.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and <a href="https://www.instagram.com/alushlifemanual/"...

7 Marras 202255min

First up! This is a 2 parter, so for those of you who missed part 1, go back to the previous episode and start there! If you are ready to join us for Part 2 of Asian Rice Wines and Spirits. Then let’s go! I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, every week we are inspired to live life one cocktail at a time.We’ve discussed Sake, Shōchū, and Soju, now it’s time for Baijiu! Our trusty guide has been no other than the wonder that is Marie Cheong-Thong, one of only eight spirit committee members of the IWSC, Chairman of the British Sake Association, a Council Member of the Association of Wine Educators, a member of both the Circle of Wine Writers and the Guild of Food Writers, Educator on Asian Rice wine and spirits at the Wine and Spirit Education Trust and so much more.By the way, did you know that you can now watch the podcast on Youtube, so check out the Lush Life Youtube Channel!! All of the past episodes are there, but also Season 7 - where you get to see us talk! How exciting is that! Almost as exciting as our episode today. China, here we come! Our cocktail of the week is the Fenjiu Bee’s Knees.INGREDIENTS50ml of Fenjiu Fen Chiew 10-Year-Old 53%25ml lemon juice20ml honeyMETHODAdd all of the ingredients to a shakerAdd ice, then shake, shake, shakeStrain into a coupe or bird glass! You’ll find this recipe, more cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll also find all the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/asian-rice-wines-and-spirits-with-marie-cheong-thong-part-2-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlifeLush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

31 Loka 202239min

What a way to begin Season 7! By attempting to tackle the category that is Asian Rice Wine and Spirits? We would be truly destined to fail if we didn’t have such a spectacular leader to guide us through.How can I describe Marie Cheong-Thong? She is not only one of eight spirit committee members of the IWSC but also Chairman of the British Sake Association, a Council Member of the Association of Wine Educators, a member of both the Circle of Wine Writers and the Guild of Food Writers, Educator on Asian Rice wine and spirits at the Wine and Spirit Education Trust and so much more - including my friend and our guest today.I cannot think of anyone better to be our leader as we head into this massive category. Think of this episode of Asian Drinks 101 - at a glance! If you live for Lush Life, would you consider supporting us... Just go to patreon.com/lushlife, and you can donate once or monthly to make sure we are still here every Tuesday. You could get Lush Life Merchandise, personalized bar suggestions, exclusive content, and so much more! Go check it out at patreon.com/lushlife.Now let’s dive in!The cocktail of the week is the Grapefruit Chuhai!INGREDIENTS1 measure of your favorite ShochuJuice of 1/2 grapefruit juice, freshly squeezedSoda waterGrapefruit sliceMETHODFill your glass with iceAdd the ShochuAdd the grapefruit juiceTop with soda water Stir gentlyGarnish with a piece of grapefruit You’ll find this recipe, more highball cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll also find all the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/asian-rice-wine-and-spirits-with-marie-cheong-thong-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlifeLush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

24 Loka 202246min

Is it that time already…the leaves are falling, there is a chill in the air, and I’m back with a new season to keep you company.I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, where every week, we are inspired to live life one cocktail at a time.Yes, next Tuesday, I bring you Season 7 of Lush Life. This season it’s more of the same - great conversations, great cocktails, and a few bar suggestions from around the world, plus some bar news added in for good measure!We’ll be delving into Asian rice wine and spirits, Edwardian vodka, American whiskey, and that’s just the beginning!Just a note that I have set up a new Patreon account, so if you love Lush Life, please consider supporting us - you could get Lush Life Merch, personalized bar suggestions, exclusive content, and so much more! Go check it out at patreon.com/lushlife.And join me next week when class is in session.I will also be learning how to read again - opening those dogeared cocktail books I’ve been devouring in the past year with the geniuses who wrote them.So join me next week when class is in session.I can’t leave you without a pre-season cocktail of the week or my pre-tail:Since this time of year is all about apples - this is one of my favorite autumn cocktails. It’s the Avallen Autumn Old-Fashioned:Ingredients50ml Avallen10ml Amontillado Sherry (I used Lustau)5ml Maple Syrup and 1 Large Barspoon Fig JamMethodPour all ingredients into a mixing glass:Stir to dissolve jam (10-15 seconds)Then add ice, and stir, stir, stir. Double strain into a rocks glass with ice filled to the topGarnish with a slice of fig or apple or a fig and an apple You’ll find this recipe, plus all the cocktails of the week, at ALushLifeManual.com, where you’ll also find all the ingredients in our shop. -----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlife.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

17 Loka 20223min

During lockdown, I received cocktails from some of the world’s best bars delivered right to my door. Who should cycle them over to me at a moment’s notice? None other than the drinks legend who is my guest today. Many of you who filled out my Lush Life survey, asked for more interviews with industry legends; well, here you go. Fabrice Limon is at your service. He has too many titles to list here, and most of them are Managing Partner and Co-Founder of Scotch+Limon, Highball Brands, and The Drinks Drop, to name a few. How did it happen that he was delivering those cocktails to me? Well, you’ll have to listen to the episode, won’t you?For those of you who haven’t completed my Lush Life Survey, head over to alushlifemanual.com/survey-2022, and please fill it out. But wait until after this ep! If you live in the UK, you can get this amazing Apricot Sazerac from Manchester's fabulous bar, The Daisy, via The Drinks Drop! Anywhere else in the world, you are lucky that they shared the recipe with us!!INGREDIENTS26ml Fanny Fougerat Petit Cigue26ml Rye Whiskey12ml Briottet Apricot3.5 ml Demerara Syrup4 dashes Jade Absinth (Dashes)1 dash Angostura (Dash)METHODAdd all the ingredients to a mixing glassAdd iceStir, stir, stirStrain into a rock glass with ice You’ll find this recipe, more stirred cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll also find all the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/highball-brands-with-fabrice-limon-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to buymeacoffee.com/lushlife.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

27 Kesä 20221h 3min

What is the saying, when life hands you sugar cane, make rum, right? Well, my guest today is making way more than white rum, aged rum, and rhum agricole down south in Gonzales, Louisiana, that’s for sure. On Lush Life today, sponsored by Louisiana Travel, I am thrilled to have Andrew Soltau. Co-Owner and COO, of Sugarfield Spirits to guide us through how he and his brother found their way to Gonzales Louisiana in the middle of a whole lot of sugar cane and started to produce their award-winning spirits.Have you ever been to Louisiana? I love it for its Creole and Cajun culture, Mardi Gras and the beautiful city of New Orleans, but the Pelican State, offers so much more, including the amazing live music scene covering everything from Jazz to Swamp pop and Zydeco, a fascinating history combining diverse cultures, over 400 festivals a year and adventures including kayaking on the bayous and lakes, hiking in the many National and State Parks throughout the state or the newly launched Louisiana Civil Rights Trail.Gonzales is midway between the state capital Baton Rouge and the crescent city, New Orleans. It's also known as the Jambalaya capital of the world – so it's no surprise that there is a wealth of delicious food and drink to try here!If you didn’t know already, it’s the home of the cocktail, gumbo, jambalaya, Tabasco hot sauce, King Cake, and beignets! Louisiana offers a food and drink experience that is second to none. Meet craft distillers, brewers, and mixologists who are working with local traditions and making a name for themselves on the Louisiana Culinary Trails or Louisiana Libations Trail.Let the endless beauty of Louisiana feed your soul and inspire you. You can check out more by visiting www.louisianatravel.com.Here’s one of our favorite cocktails made with Sugarfield Spirits Aged Rum - the Banana Daiquiri! Andrew says: “Classic Daiquiris are where it’s at. That being said, this is not a classic daiquiri. It is a classic Banana Daiquiri, though. We use real fruit because I hate fake Banana flavoring. I love real bananas, though. This is light and refreshing, and it screams summertime.”Sounds good to me!INGREDIENTS2oz. Sugarfield Spirits Aged Rum½ oz Coco Cream½ Banana½ oz Fresh Lime Juice½ oz simple syrupMETHODAdd all ingredients to a blenderBlendDrink! You’ll find this recipe, more Louisiana cocktails, and all the cocktails of the week at alushlifemanual.com, where you’ll also find all the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/sugarfield-spirits-with-andrew-soltau-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to buymeacoffee.com/lushlife.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on <a...

20 Kesä 202253min