How to Make a Cocktail Emerge From a Story With Hammant Patel Villa, Courtesan London
Everything on Hammant Patel Villa’s menu has a tale, whether it emerges from his multicultural upbringing in the heart of this very neighborhood or Chinese history or his years working in business. Th...
23 Tammi 201842min
How to Make the Thinking Person’s Mezcal with Ben Schroder
Two weeks of January being dry and cold were enough for me, so now we are heading south to Mexico via London for some very au currant Mezcal with our guest today, would-be philosopher turned distiller...
16 Tammi 201828min
How to Make the Best Alcohol-Free Cocktail With Ben Branson of Seedlip
Why would you want to substitute your Old-Fashioned for some fruity concoction in the middle of January, That was before our guest today, Ben Branson, followed a random google search to a book written...
9 Tammi 201833min
How to Make a Fail-Safe Five Year Plan With Thomas Soden, Nine Lives Bar
I met today’s guest two years ago at a Mocktail Tasting Competition he was judging. I think at that time I was the only person in London who hadn’t heard of the famed Thomas Soden. From that day forw...
19 Joulu 201747min
How to win the UK's Best Gin at the People's Drink Awards with Kathy Caton, Brighton Gin
Brighton Gin may have started off as a small producer, but after winning UK's Best Gin at the People's Drink awards they will soon be taking the world by storm. Today we head down south to Brighton. A...
12 Joulu 201727min
How to Be Traditionally Unconventional With Jamie Campbell, G’Vine Gin
G’Vine Gin calls itself traditionally unconventional and that could also describe our guest today, Jamie Campbell, Brand Ambassador for G’Vine Gin.It wasn’t just his half French/ half English upbring...
5 Joulu 201741min
How to Make the Perfect Italian Negroni with Danilo Tersigni, Mr Fogg's & VII Hills Gin
Today our guest Danilo Tersigni will teach us what goes into a true Italian Negroni. He holds two positions: the Opening General Manager of Mr Fogg's in London as well as The Founder and Director of V...
28 Marras 201727min
How to Stay In One Job for 30 Years and Be Happy with Gino Nardella, The Stafford Hotel, London
He has seen Londoners transform from beer guzzlers to wine sippers at The Stafford Hotel. Even the wines we choose have changed from Old World to New. From the Stafford’s 320-year-old wine cellar, Gin...
21 Marras 201718min
