Lush Life19 Kesä 2023

How to Celebrate the World's 50 Best with Mark Sansom

What a great way to start the summer by celebrating with a guest whose job it is to celebrate the best of the best.

Mark Sansom has been Director of Content at The World’s 50 Best Bars, 50 Best Discovery, The World’s 50 Best Restaurants, and soon to be the World’s 50 Best Hotels for the past 5 very momentous years!

Today he guides us through a bit about the history of World’s 50 Best, but mostly we get to what’s been happening since Covid and how the site and events have changed since Mark joined the team.

Before we begin and for the last time this season, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!

Our cocktail of the week is one of Mark’s favorites, the Mezcal Negroni!

INGREDIENTS

50ml Campari
50ml sweet vermouth
50ml gin
10ml super smoky mezcal
orange half-wheel

METHOD

Add all the ingredients to a mixing glass
Add ice
Stir, stir, stir
Strain into a rocks glass with ice
Garnish with an orange half-wheel

You’ll find this recipe, more mezcal cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll also find most of the ingredients in our shop.

Full Episode Details: https://alushlifemanual.com/worlds-50-best-bars-with-mark-sansom

-----

Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlife.

Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!

Produced by Simpler Media

Get great cocktail ideas on Pinterest

New episodes every Tuesday, usually!!

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(277)

How to Drink at the Waldorf Astoria with Jason Vickers & Pablo Moreno Garcia, London

Lipstick covered, mirrored walls, feather boas swinging from chandeliers, over-flowing champagne-filled coupes? Yes, you are in the right place - the Aldwych’s swingin’, speakeasy Miss Homage. Good G...

21 Helmi 201715min

How to Drink Mr. Black with Alix Nardella, UK Brand Ambassador

The fact they are both from Australia has nothing to do with how Alix Nardella, our guest today, feels for Mr. Black. Her first love may have been whisky but now she only has eyes for this smooth and ...

14 Helmi 201718min

How to Drink at Barts with Vincenzo Sibilia, London

Was it the flair, the fans, the fame - a mixture of all three - that made our guest today watch Tom Cruise in Cocktail and say “I want to do that”? Yes...and Vincenzo Sibilia is wowing them in Chelsea...

31 Tammi 201720min

How to Drink at Galvin at Windows with Tiago Serrão, London

From a family full of fisherman comes our next guest, Tiago Serrão. His rapid rise from Bar-back to Bar Manager shows an innate knack for, not only conceiving creative cocktails, but also, chatting up...

24 Tammi 201726min

How to Drink at Westin Doha’s Hunters Room & Grill with Thor de Mendoza & Gary Jones

One is from India and the other Spain, but together they have conquered the Doha cocktail scene. Thor de Mendoza, Venue Manager, and Gary Jones, Bartender, of the Hunters Room & Grill at the new Westi...

10 Tammi 201715min

How to Drink at Donovan Bar with Riccardo Vecchio, London

From life guarding on an Italian beach, to bartending at one of the most iconic bars in London is not a logical career step unless you are Riccardo Vecchio. It was sink or swim and, thankfully for us,...

20 Joulu 201621min

How to Drink Belsazar Vermouth with Fliss Gransden, UK Brand Ambassador, Belsazar Vermouth

No one drinks vermouth on its own, do they? As UK Brand Ambassador for Belsazar Vermouth, our guest today, Fliss Gransden, is on a mission to right that wrong. Not only does it taste fantastic, but it...

13 Joulu 201620min

How to Drink at InterContinental Paris Le Grand with Soizic Le Mercier

You go to Paris for the food and wine, but do you ever ask if there are French products in your cocktails? Well, under the tutelage of Soizic le Mercier, the team of the Intercontinental Paris Le Gran...

6 Joulu 201617min