How to Drink House of Suntory Spirits with James Bowker
Lush Life14 Marras 2023

How to Drink House of Suntory Spirits with James Bowker

Few people would have the courage to leave a very secure future in academia for a very uncertain life behind the bar. Our guest did, and he has never looked back.

Are you crazy for Thomas Shelby and also have a passion for Japanese Whisky? Do you have no clue who Thomas Shelby is but love your Japanese whisky? Or do you not know either about Thomas Shelby or Japanese Whisky but just want to meet one of the greatest guys in the spirit industry? Then this episode is for you!

James Bowker is a proud Brummie; that is someone from Birmingham, England btw, just like Thomas Shelby in Peaky Blinders, one of my favorite programs.

His early love of Japanese whisky grew into a role as the first House of Suntory Global Advocacy Manager. I met James many years ago when he was one of the ten finalists for the Diageo World Class UK, and have just now finally had him on the program.

It was kismet as I was just about to step on a plane to Japan. He taught me so much, which made the experience a billion times better. Even if you are not headed to Japan, his knowledge is invaluable.

Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes, as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!

The cocktail of the week is the Kyoto Club!

INGREDIENTS

  • 50ml Suntory ROKU Gin
  • 25ml Green Tea (Chilled)
  • 25ml Lemon Juice
  • 15ml Raspberry Syrup
  • (Sugar + Raspberries if not available)
  • Garnish: Raspberries


METHOD

  • Fill the glass with ice.
  • Add all ingredients to a shaker with ice.
  • Shake for 15 seconds.
  • Strain into glass and garnish.


You’ll find this recipe, more gin cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll find some of the ingredients in our shop.


Full Episode Details: https://alushlifemanual.com/house-of-suntory-spirits-with-james-bowker


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Produced by Simpler Media

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New episodes every Tuesday, usually!!

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How to Drink the Sazerac with Rhiannon Enlil

How to Drink the Sazerac with Rhiannon Enlil

Although the city of New Orleans is home to many classic cocktails, there is only one that has the honor of being its official cocktail, and that is the Sazerac.Sponsored by Louisiana Tourism, our episode today is all about the Sazerac cocktail and how it found its way to being THE official cocktail of New Orleans. What better time to be joined by Rhiannon Enlil, an Experience Team Lead at the Sazerac House in the city of New Orleans, than in the middle of Sazerac Cocktail Week. Yes, a whole week dedicated to this famous combination of Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint, and a lemon twistHave you ever been to Louisiana? I love it for its Creole and Cajun culture, Mardi Gras, and the beautiful city of New Orleans, but the Pelican State offers so much more, including the amazing live music scene covering everything from Jazz to Swamp pop and Zydeco, a fascinating history combining diverse cultures, over 400 festivals a year and adventures including kayaking on the bayous and lakes, hiking in the many National and State Parks throughout the state or the newly launched Louisiana Civil Rights Trail. If you didn’t know already, it’s the home of the cocktail, not only the Sazerac, and gumbo, jambalaya, Tabasco hot sauce, King Cake, and beignets! Louisiana offers a food and drink experience that is second to none. Meet craft distillers, brewers, and mixologists who are working with local traditions and making a name for themselves on the Louisiana Culinary Trails or Louisiana Libations Trail.Let the endless beauty of Louisiana feed your soul and inspire you. You can check out more by visiting, www.louisianatravel.comYes, our cocktail of the week is the Sazerac - but made the official Sazerac House way: INGREDIENTS 1.5 oz Sazerac Rye Whiskey1 sugar cube3 dashes Peychaud's Bitters.25 oz HerbsaintLemon twistMETHODTake two old-fashioned rocks glassesIn the first one, add ice to chill and set asideIn the second one, muddle a sugar cube with the three dashes of Peychaud's bittersAdd the Sazerac Rye Whiskey, then add ice and stirTake the first glass, empty the ice, and coat the glass with Herbsaint, then discard any excessStrain the contents from the second glass into your Herbsaint rinsed glassGarnish with a lemon twistYou’ll find this recipe, more Louisiana cocktails, and all the cocktails of the week at alushlifemanual.com, where you’ll also find all the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/how-to-drink-the-sazerac-with-rhiannon-enlil-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to buymeacoffee.com/lushlife.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great...

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How to Drink with Jaisalmer Indian Craft Gin with Kunal Madan

How to Drink with Jaisalmer Indian Craft Gin with Kunal Madan

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How to Drink Mezcal with Eduardo Gomez, Founder of the Tequila & Mezcal Fest

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How to Drink El Bandarra with Alex Virgili

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How to Drink the Kentucky Derby Mint Julep with Stacey Yates, Kentucky Tourism

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How to Drink El Sueño Tequila with Paul Hayes

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How to Drink Amaro Montenegro with Matteo Bonoli & Rudi Carraro

How to Drink Amaro Montenegro with Matteo Bonoli & Rudi Carraro

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How to Drink Italicus with Giuseppe Gallo

How to Drink Italicus with Giuseppe Gallo

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