Episode 183: Dry Hop Creep During In-Package Conditioning

Episode 183: Dry Hop Creep During In-Package Conditioning

Understanding a particular beer's fermentability—and how it changes over time—is a prerequisite to managing in-package conditioning. It’s not uncommon to observe some level of over-attenuation during refermentation, similar to how forced-fermentation tests frequently finish at a lower gravity than production fermentations. In order to reduce the risk of over-pressurization in package, it’s important for brewers to quantify the expected over-attenuation for each brand. Typically, and ideally, the over-attenuation is consistent and can be accurately accounted for within priming sugar calculations. However, this is not always the case—especially with dry-hopped beers. At Allagash Brewing Company, we created a model for our Sixteen Counties brand in order to predict and more accurately account for variable levels of over-attenuation in package due to hop creep.

Special Guest: Heather Muzzy Caron.

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Episode 367: Arabinoxylan vs. Beta Glucan

Episode 367: Arabinoxylan vs. Beta Glucan

The impact of Arabinoxylan vs. Beta Glucan on viscosity.Special Guest: Betsy Roberts.

24 Elo 42min

Episode 138: Steeping: The Fulcrum Between Good and Bad Malt (Jul 2019)

Episode 138: Steeping: The Fulcrum Between Good and Bad Malt (Jul 2019)

Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting.Special Guest: Tyler Schoales.

17 Elo 43min

Episode 366: Carbonation as a Control Mechanism of E. coli and Salmonella in NA Beer

Episode 366: Carbonation as a Control Mechanism of E. coli and Salmonella in NA Beer

E. coli and Salmonella can grow in NA beer, but there's a convenient catch.Special Guests: Grzegorz Rachon and Joy Waite-Cusic.

10 Elo 57min

Episode 240: Understanding the Risk of Can Pressure Failures (Feb 2022)

Episode 240: Understanding the Risk of Can Pressure Failures (Feb 2022)

Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble.Specia...

3 Elo 39min

Episode 365: A Western Approach to Sake Production

Episode 365: A Western Approach to Sake Production

If you think brewing sake in your brewery is out of reach, think again.Special Guests: Chijindu Onwuchekwa and Scott Lafontaine.

27 Heinä 52min

Episode 253: CIP Fundamentals (July 2022)

Episode 253: CIP Fundamentals (July 2022)

Oliver Meinhold takes us back to the basics of cleaning & sanitation in the brewery.Special Guest: Oliver Meinhold.

20 Heinä 53min

Episode 364: pH Fundamentals

Episode 364: pH Fundamentals

The fundamentals of pH and why your mash pH might not be what you think it is.Special Guest: Ashton Lewis.

13 Heinä 58min

Episode 049: Breathe, Breathe, Breathe, Scream (August 2017)

Episode 049: Breathe, Breathe, Breathe, Scream (August 2017)

Kerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by the hospital. This episode is both the story of her a...

6 Heinä 45min

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