Master Brewers Podcast22 Heinä 2024

Episode 174: WHAT IS BEER?

The Inspiring History and Legacy of American Lager Beer is envisioned to be a nine-volume series of books covering the history of the American lager brewing industry from the 1840s to the 1940s and the evolution of adjunct lager beer as America’s “national beverage.” The “surprising” aspect of this history is that it ever happened at all, given the half-century-long assault on the industry between the 1870s and 1910s to impose an “American Reinheitsgebot.” Unified in this objective were a plethora of the nation’s political, cultural, and agricultural institutions—all seeking to ban to use of rice and corn-based products in the brewing of American ales and lagers. Equally united in opposition to this effort were the brewers and brewing scientists of America. In battles that were passionate, highly public, and intense in nature, these brewing industry advocates successfully defended the right of American brewers to brew with the ingredients of their choice. It is a powerful legacy not only for America’s first revolution in beer (the adjunct lager brewing industry) but also for the nation’s second revolution in beer (the American craft brewing industry).

Special Guest: Greg Casey.

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Episode 138: Steeping: The Fulcrum Between Good and Bad Malt (Jul 2019)

Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting.Special Guest: Tyler Schoales.

17 Elo 43min

Episode 366: Carbonation as a Control Mechanism of E. coli and Salmonella in NA Beer

E. coli and Salmonella can grow in NA beer, but there's a convenient catch.Special Guests: Grzegorz Rachon and Joy Waite-Cusic.

10 Elo 57min

Episode 240: Understanding the Risk of Can Pressure Failures (Feb 2022)

Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble.Specia...

3 Elo 39min

Episode 365: A Western Approach to Sake Production

If you think brewing sake in your brewery is out of reach, think again.Special Guests: Chijindu Onwuchekwa and Scott Lafontaine.

27 Heinä 52min

Episode 253: CIP Fundamentals (July 2022)

Oliver Meinhold takes us back to the basics of cleaning & sanitation in the brewery.Special Guest: Oliver Meinhold.

20 Heinä 53min

Episode 364: pH Fundamentals

The fundamentals of pH and why your mash pH might not be what you think it is.Special Guest: Ashton Lewis.

13 Heinä 58min

Episode 049: Breathe, Breathe, Breathe, Scream (August 2017)

Kerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by the hospital. This episode is both the story of her a...

6 Heinä 45min