Episode 189: Long Term Yeast Storage

Episode 189: Long Term Yeast Storage

For smaller brewers, yeast management can be a challenging prospect. Many mid-size to small breweries attempt to make a wide range of beer styles that require a plethora of yeast strains. Due to production limitations, brewers are often forced to stretch yeast pitching windows or purchase brand new yeast pitches at a dramatically high cost. A study was performed to evaluate potential media that would allow for adequate dormancy and viability of harvested yeast slurries for long term re-pitching opportunity. Various media were added to decanted yeast slurry and viability was measured over determined time periods to track health of the stored yeast. Results indicate that monopotassium phosphate, standard distilled water, alkaline mineral water, and a solution with sunflower oil all provide varying degrees of health preservation of long storage periods up to one month. Minimal changes were observed with adequate dilutions and these results will be discussed.

Special Guest: Matt Couch.

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Episode 138: Steeping: The Fulcrum Between Good and Bad Malt (Jul 2019)

Episode 138: Steeping: The Fulcrum Between Good and Bad Malt (Jul 2019)

Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting.Special Guest: Tyler Schoales.

17 Elo 43min

Episode 366: Carbonation as a Control Mechanism of E. coli and Salmonella in NA Beer

Episode 366: Carbonation as a Control Mechanism of E. coli and Salmonella in NA Beer

E. coli and Salmonella can grow in NA beer, but there's a convenient catch.Special Guests: Grzegorz Rachon and Joy Waite-Cusic.

10 Elo 57min

Episode 240: Understanding the Risk of Can Pressure Failures (Feb 2022)

Episode 240: Understanding the Risk of Can Pressure Failures (Feb 2022)

Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble.Specia...

3 Elo 39min

Episode 365: A Western Approach to Sake Production

Episode 365: A Western Approach to Sake Production

If you think brewing sake in your brewery is out of reach, think again.Special Guests: Chijindu Onwuchekwa and Scott Lafontaine.

27 Heinä 52min

Episode 253: CIP Fundamentals (July 2022)

Episode 253: CIP Fundamentals (July 2022)

Oliver Meinhold takes us back to the basics of cleaning & sanitation in the brewery.Special Guest: Oliver Meinhold.

20 Heinä 53min

Episode 364: pH Fundamentals

Episode 364: pH Fundamentals

The fundamentals of pH and why your mash pH might not be what you think it is.Special Guest: Ashton Lewis.

13 Heinä 58min

Episode 049: Breathe, Breathe, Breathe, Scream (August 2017)

Episode 049: Breathe, Breathe, Breathe, Scream (August 2017)

Kerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by the hospital. This episode is both the story of her a...

6 Heinä 45min

Episode 363: Sensomics

Episode 363: Sensomics

What it is, and what it has done/can do for beer.Special Guests: Klaas Reglitz and Martin Steinhaus.

29 Kesä 45min

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