Ep. 175. Joelle Mosso: Food Safety Starts on the Farm
Joelle Mosso, M.S., is Associate Vice President of Science Programs for Western Growers, where she works alongside growers to develop improved approaches to food safety and sustainability challenges. ...
13 Elo 20241h 13min
Ep. 174. Nuno Soares: Three-and-a-Half Steps for Selling Food Safety
Nuno F. Soares, Ph.D., is an author, consultant, and trainer in food safety with more than 21 years of experience in the food industry as a food safety/quality (FSQ) expert and a plant manager. He is ...
23 Heinä 20241h 18min
Ep. 173. 100 Years of the Pasteurized Milk Ordinance—And a Look Ahead at Dairy Food Safety
Beth Panko Briczinski, Ph.D. is the Senior Science Advisor for Milk Safety in the Office of Food Safety at the U.S. Food and Drug Administration (FDA). In this capacity, she advises FDA senior leader...
9 Heinä 20241h 13min
Elanco: The Role of Diagnostics in Determining Food Safety Interventions
Brandon Carter, D.V.M. is a Food Safety Technical Advisor for Elanco Animal Health. Dr. Carter received his B.S. degree in Animal Science and his D.V.M. from Mississippi State University. He also hol...
28 Kesä 202416min
Ep. 172. DeWaal and Pluke: Improving Food Safety in Traditional Markets
Caroline Smith DeWaal, J.D. is Senior Manager at the Global Alliance for Improved Nutrition (GAIN). She also serves as Deputy Chief of Party of EatSafe—Evidence and Action Towards Safe, Nutritious Fo...
25 Kesä 20241h 18min
Ep. 171. Dr. Kathleen Glass: An Award-Winning Career in Food Safety
Kathleen (Kathy) Glass, Ph.D. joined the Food Research Institute (FRI) at the University of Wisconsin–Madison as a food safety researcher in 1985, where she currently serves as Associate Director. He...
11 Kesä 202453min
World Food Safety Day 2024 and Mick Miklos: Prepare for the Unexpected
Mark (Mick) Micklos, CP-FS, is an executive dedicated to food safety education and advocacy. His 27-year career includes 16 years in restaurant operations, training, and food safety, the majority of w...
7 Kesä 202453min
Ep. 170. Dr. Barbara Kowalcyk: An Integrated Approach to Food Safety, Nutrition, and Food Security
Barbara Kowalcyk, Ph.D., M.A., is an Associate Professor in the Department of Exercise and Nutrition Sciences and the Director of the Food Policy Institute at George Washington University's (GW's) Mil...
28 Touko 20241h 27min
