Food Safety Matters30 Touko 2023

Ep. 146. Live from the 2023 Food Safety Summit—Part 2

To get a taste of the discussions that were happening at the 2023 Food Safety Summit, we spoke face-to-face with Deb Kane, Vice President of Food Safety, Quality, EHSS, and Regulatory at J&J Snack Foods Corp; Sandra Eskin, Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA); and Ann Marie McNamara, Vice President of Food Safety and Quality for Supply Chain, Manufacturing, and Commercialization at US Foods. We also heard from Brian Barr of ABB and Andrew Lansinger of QAD Redzone.

In this episode of Food Safety Matters, we talk with:

Deb Kane [2:52] about the importance of (and misconceptions about) root-cause analysis in risk management, as well as learnings from the 2023 Food Safety Summit "Got Root Cause?" workshop
Brian Barr [16:35] about improving electrical systems in food facilities to optimize food safety
Sandra Eskin [29:56] about USDA's ongoing work to reduce cases of salmonellosis linked to poultry, including the recent Proposed Regulatory Framework and upcoming pilot projects, as well as work to update safe handling instruction labels on raw meat and poultry products
Andrew Lansinger [49:26] about safety and quality software for food establishments and the importance of giving frontline workers a voice through such software
Ann Marie McNamara [1:04:01] about the 1992–1993 Jack in the Box E. coli outbreak, during which time she was Director of Microbiology at USDA's Food Safety and Inspection Service (FSIS), as well as emerging food safety challenges in the present day.

Food Safety Summit Sessions On Demand:
FSS 2023: Risk Culture—How to Balance Risks for the Safety of Consumers, Team Members, and the Environment
FSS 2023: Q&A with Regulators and Advisory Groups
FSS 2023: Legal Insights to Sharpen Your Food Safety Focus—and Stay Out of the Courtroom!
Over 1,200 Food Safety Professionals Gather in Person and Another 1,500 Online for the 25th Annual Food Safety Summit

Donate to Stop Foodborne Illness
All contributions made before the end of June 2023 (up to $50,000) will be matched by a generous donor!

Sponsored by:
ABB and QAD Redzone

We Want to Hear from You!
Please send us your questions and suggestions to podcast@food-safety.com

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(289)

Ep. 220. Ramirez and Hodgson: What it Takes to Build and Maintain an Effective Food Safety Culture

Miguel Ramirez is a seasoned food manufacturing executive with more than three decades of operational leadership experience in the food industry. He currently serves as Vice President of Operations at...

23 Kesä 1h 8min

Ep. 219: World Food Safety Day 2026

Elaine Borghi, Ph.D. is Unit Head for Monitoring and Surveillance, Nutrition, and Food Safety at the World Health Organization (WHO). Dr. Borghi contributes to the coordination of efforts for nutritio...

7 Kesä 51min

Elanco: Spring and Summer Pest Pressure—Smart Insecticide Strategies for Poultry Producers

Alissa Welsher, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received her bachelor's degree in biological sciences from the University of Pittsburgh, a master's degree in p...

28 Touko 23min

Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

Brady Carter, Ph.D. is the Chief Scientific Officer at Carter Scientific Solutions. He specializes in water activity, moisture sorption, shelf-life stability, plant science, and wheat production and q...

26 Touko 1h 23min

Live from the 2026 Food Safety Summit—Part 2

To get a taste of the discussions that were happening at the 2026 Food Safety Summit, we spoke face-to-face with Roberta Wagner, M.Sc., Senior Vice President of Regulatory and Scientific Affairs for t...

21 Touko 2h 8min

Live from the 2026 Food Safety Summit—Part 1

To get a taste of the discussions that were happening at the 2026 Food Safety Summit, we spoke face-to-face with Jeremy Zenlea, M.B.A., Vice President and Head of Health and Safety for EG America and ...

19 Touko 1h 27min

Ep. 217. Larry Keener: Learnings From an Award-Winning Career in Food Safety

Larry Keener, CFS, PA is President and CEO of International Product Safety Consultants Inc. and an internationally regarded microbiologist and process authority in the food industry. His areas of expe...

12 Touko 1h 16min

Apeel Sciences: Helping Growers and Suppliers Build the Future of Food

Jenny Du, Ph.D. is Co-Founder of Apeel Sciences, a post-harvest intelligence and solutions company helping suppliers and retailers deliver fresh, healthier, and simply better produce at scale—using p...

30 Huhti 30min