Ep. 54. Live from IAFP 2019
Theodora Morille-Hinds is the vice president of global quality food safety for The Kellogg Company. She is also the 2019 recipient of Food Safety Magazine's Distinguished Service Award. Stacey Popham ...
13 Elo 20191h 2min
Ep. 53. Cindy Jiang: How McDonald's Collaborates with Stakeholders Worldwide
Cindy Jiang is senior director, Global Food and Packaging Safety, Global Supply Chain & Sustainability, for McDonald's Corporation. Her responsibilities include leading global supplier quality managem...
23 Heinä 20191h
Ep. 52. Joan Menke-Schaenzer: Navigating Foodborne Outbreaks and Recalls
Joan Menke-Schaenzer is the chief quality officer at Van Drunen Farms and FutureCeuticals. There, she is responsible for the safety and quality of the company's vegetable and herb growing and processi...
9 Heinä 20191h 8min
Ep. 51. Bob Powitz: The Right Way to Clean and Sanitize—Part II
Dr. Robert (Bob) Powitz is the principal and technical director of R.W.Powitz & Associates. There, he specializes in forensic sanitation services to industry, law firms, insurance companies, and gover...
25 Kesä 20191h 14min
Ep. 50. Bob Powitz: The Right Way to Clean and Sanitize—Part I
Dr. Robert (Bob) Powitz is the principal and technical director of R.W.Powitz & Associates. There, he specializes in forensic sanitation services to industry, law firms, insurance companies, and gover...
11 Kesä 201949min
IFC: Pest Management and FSMA
In this BONUS episode of Food Safety Matters, we speak to Jerry Heath (staff entomologist) and Sharon Dobush (director of technical services) from the Industrial Fumigant Company (IFC) about how to se...
30 Touko 201939min
Ep. 49. Jeff Farber: Listeria and Emerging Food Safety Threats
Jeff Farber is the director of the Canadian Research Institute for Food Safety and head of the University of Guelph's Food Safety and Quality Assurance M.Sc. program. Farber's most well-known work i...
28 Touko 20191h 5min
Ep. 48: Live from the Food Safety Summit
At the 21st annual Food Safety Summit in Rosemont, IL, editorial director Barbara VanRenterghem sat down with four food safety pros for real-time insight on the Summit sessions, topics, trends, and mo...
14 Touko 201959min
