Saturday, April 1, 2023 - This was a grrrrrreat crossword - no foolin'!

One of our favorite foods is SEITAN - healthy, delicious, and, up until now, never mentioned in the NYTimes crossword. Ah, but the times they are a changin', as evidenced by today's 50D, Wheat-based m...

21 Elo 20257min

This was a fine Tuesday crossword by Eric Rollfing, marking his fourth overall in the NYTimes, and his Tuesday debut. There were a bevy of TWL (Today We Learned) clues in today's puzzle. Most notably,...

20 Elo 202517min

Today's crossword was truly a labor of love for one of the greatest voice talents of all time. We speak, of course, of the immortal, indomitable, indefatigable Mel Blanc, pretty much the reason why th...

19 Elo 20259min

Sam Ezersky is known for making devilishly difficult crosswords, and he does not disappoint today. Jean found this to be a bit of a challenge; Mike has decided that ... the intersection of Sam's wheel...

18 Elo 202514min

Byron Walden has had a whopping 109 crosswords published in the NYTimes, including an astonishing 70 Saturdays. Frankly, it shows, because today's was perfect: highly challenging, but sprinkled with j...

17 Elo 202514min

Depending upon what you've squirreled away in your wheelhouse, you may have found today's crossword a) straightforward, or b) a Friday crossword wrapped around a zesty Saturday mini-crossword. In the ...

16 Elo 202516min

A few Sundays ago we had a puzzle paying homage to Star Trek, and now we've moved on to another iconic show, Jeopardy! While we feel that the editors missed a fabulous opportunity to play the Jeopardy...

15 Elo 202520min

Just like the answer to 29D, "Too ___" (2024 #1 Hozier hit), this was a SWEET Wednesday crossword, and we're not just saying that because Jared Cappel took the time to introduce us to a magnificent bo...

14 Elo 202515min